Reviews Add Rating & Review 23 Ratings 5 star values: 6 4 star values: 13 3 star values: 3 2 star values: 1 1 star values: 0
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Gallery Easy Chickpea Curry Credit: Standard Recipe Summary prep: 20 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist 1 cup long-grain white rice 2 teaspoons extra-virgin olive oil 1 large yellow onion, diced medium 3 garlic cloves, minced 1 tablespoon minced peeled fresh ginger 4 teaspoons curry powder 2 cans (15.5 ounces each) chickpeas, rinsed and drained Reserved roasted tomatoes (from Cauliflower Steaks with Roasted Pepper and Tomato Salad) Reserved roasted cauliflower (from Cauliflower Steaks with Roasted Pepper and Tomato Salad) 2 1/2 ounces baby spinach (2 1/2 cups) 1 tablespoon chopped fresh cilantro Coarse salt
Cook’s Notes Briefly toasting curry powder with other aromatic ingredients before adding liquid intensifies the flavors of the spice blend.
Gallery Easy Chickpea Curry Credit: Standard
Recipe Summary prep: 20 mins total: 35 mins Servings: 4
Gallery
Easy Chickpea Curry Credit: Standard
Easy Chickpea Curry
Credit: Standard
Easy Chickpea Curry
Recipe Summary prep: 20 mins total: 35 mins Servings: 4
Recipe Summary
prep: 20 mins total: 35 mins
Servings: 4
prep: 20 mins
total: 35 mins
prep:
20 mins
total:
35 mins
Servings: 4
4
Ingredients
Ingredients
- 1 cup long-grain white rice 2 teaspoons extra-virgin olive oil 1 large yellow onion, diced medium 3 garlic cloves, minced 1 tablespoon minced peeled fresh ginger 4 teaspoons curry powder 2 cans (15.5 ounces each) chickpeas, rinsed and drained Reserved roasted tomatoes (from Cauliflower Steaks with Roasted Pepper and Tomato Salad) Reserved roasted cauliflower (from Cauliflower Steaks with Roasted Pepper and Tomato Salad) 2 1/2 ounces baby spinach (2 1/2 cups) 1 tablespoon chopped fresh cilantro Coarse salt
Directions
Cook rice according to package instructions. Meanwhile, in a medium pot, heat oil over medium-high. Add onion and cook, stirring occasionally, until golden brown, about 10 minutes. Add garlic, ginger, and curry powder and cook, stirring, until fragrant, 1 minute. Add chickpeas, tomatoes, and 2 cups water; bring to a boil over high. Reduce heat to medium, cover, and gently simmer 8 minutes. Add cauliflower and cook until cauliflower is warmed through and chickpeas are tender, 8 minutes. Stir in spinach and cilantro and season with salt. To serve, divide rice among 4 bowls and top with curry.
Cook’s Notes Briefly toasting curry powder with other aromatic ingredients before adding liquid intensifies the flavors of the spice blend.
Cook’s Notes
Briefly toasting curry powder with other aromatic ingredients before adding liquid intensifies the flavors of the spice blend.
Reviews
Add Rating & Review 23 Ratings 5 star values: 6 4 star values: 13 3 star values: 3 2 star values: 1 1 star values: 0
Reviews
Add Rating & Review 23 Ratings 5 star values: 6 4 star values: 13 3 star values: 3 2 star values: 1 1 star values: 0
Add Rating & Review
23 Ratings 5 star values: 6 4 star values: 13 3 star values: 3 2 star values: 1 1 star values: 0
23 Ratings 5 star values: 6 4 star values: 13 3 star values: 3 2 star values: 1 1 star values: 0
23 Ratings 5 star values: 6 4 star values: 13 3 star values: 3 2 star values: 1 1 star values: 0
5 star values: 6 4 star values: 13 3 star values: 3 2 star values: 1 1 star values: 0
All Reviews for Easy Chickpea Curry
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Easy Chickpea Curry
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
