Reviews (2)        Add Rating & Review     39 Ratings   5 star values:        7    4 star values:        8    3 star values:        14    2 star values:        7    1 star values:        3                Martha Stewart Member     Rating: Unrated       01/15/2011   Very good! Next time I will add 2 jalapeno as it wasn't very spicy with just one. I would also wait to add the kidney beans as I used canned and they weren't as firm as I would have liked by the time the rice was done. Definitely a delicious dish!         Martha Stewart Member     Rating: Unrated       09/30/2008   This was good! I didn't want the bacon or jalapeno so I started with a little olive oil instead of bacon grease, and I added a little broccoli instead of the jalapeno.     

Back to Easy Coconut Rice All Reviews for Easy Coconut Rice - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Easy Coconut Rice Recipe Summary prep: 15 mins total: 45 mins Servings: 6

Ingredients Ingredient Checklist 1 slice bacon, finely chopped 2 garlic cloves, minced 1 jalapeno chile, minced (ribs and seeds removed for less heat, if desired) 1/4 teaspoon dried thyme Coarse salt 3/4 cup canned coconut milk 1 can (15 ounces) red kidney beans, drained 1 cup long-grain white rice 2 scallions, minced

Gallery Easy Coconut Rice

Recipe Summary prep: 15 mins total: 45 mins Servings: 6

Easy Coconut Rice     

Easy Coconut Rice

Easy Coconut Rice

Recipe Summary prep: 15 mins total: 45 mins Servings: 6

Recipe Summary

prep: 15 mins total: 45 mins

Servings: 6

prep: 15 mins

total: 45 mins

prep:

15 mins

total:

45 mins

Servings: 6

6

Ingredients

Ingredients

  • 1 slice bacon, finely chopped 2 garlic cloves, minced 1 jalapeno chile, minced (ribs and seeds removed for less heat, if desired) 1/4 teaspoon dried thyme Coarse salt 3/4 cup canned coconut milk 1 can (15 ounces) red kidney beans, drained 1 cup long-grain white rice 2 scallions, minced

Directions

In a medium saucepan, brown bacon over medium-low heat, stirring often, about 8 minutes. Pour off fat. Add garlic, jalapeno, thyme, and 1 teaspoon salt. Cook until fragrant, about 30 seconds.

Add coconut milk and 1 1/4 cups water; bring to a boil. Stir in beans and rice. Cover; reduce heat, and simmer until rice is tender, about 20 minutes.

Remove from heat; stir in scallions. Let sit, covered, until water is absorbed, 10 minutes.

Reviews (2)

 Add Rating & Review     39 Ratings   5 star values:        7    4 star values:        8    3 star values:        14    2 star values:        7    1 star values:        3        

   Martha Stewart Member     Rating: Unrated       01/15/2011   Very good! Next time I will add 2 jalapeno as it wasn't very spicy with just one. I would also wait to add the kidney beans as I used canned and they weren't as firm as I would have liked by the time the rice was done. Definitely a delicious dish!         Martha Stewart Member     Rating: Unrated       09/30/2008   This was good! I didn't want the bacon or jalapeno so I started with a little olive oil instead of bacon grease, and I added a little broccoli instead of the jalapeno.   

Reviews (2)

Add Rating & Review     39 Ratings   5 star values:        7    4 star values:        8    3 star values:        14    2 star values:        7    1 star values:        3       

Add Rating & Review

39 Ratings 5 star values: 7 4 star values: 8 3 star values: 14 2 star values: 7 1 star values: 3

39 Ratings 5 star values: 7 4 star values: 8 3 star values: 14 2 star values: 7 1 star values: 3

39 Ratings 5 star values: 7 4 star values: 8 3 star values: 14 2 star values: 7 1 star values: 3

  • 5 star values: 7 4 star values: 8 3 star values: 14 2 star values: 7 1 star values: 3

    Martha Stewart Member     Rating: Unrated       01/15/2011   Very good! Next time I will add 2 jalapeno as it wasn't very spicy with just one. I would also wait to add the kidney beans as I used canned and they weren't as firm as I would have liked by the time the rice was done. Definitely a delicious dish!  
    
    Martha Stewart Member     Rating: Unrated       09/30/2008   This was good! I didn't want the bacon or jalapeno so I started with a little olive oil instead of bacon grease, and I added a little broccoli instead of the jalapeno.  
    

    Martha Stewart Member

    Rating: Unrated 01/15/2011

Very good! Next time I will add 2 jalapeno as it wasn’t very spicy with just one. I would also wait to add the kidney beans as I used canned and they weren’t as firm as I would have liked by the time the rice was done. Definitely a delicious dish!

Rating: Unrated

Rating: Unrated 09/30/2008

This was good! I didn’t want the bacon or jalapeno so I started with a little olive oil instead of bacon grease, and I added a little broccoli instead of the jalapeno.

All Reviews for Easy Coconut Rice

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Easy Coconut Rice

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest