Back to Easy Cold Sesame Noodles All Reviews for Easy Cold Sesame Noodles - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Easy Cold Sesame Noodles Recipe Summary prep: 20 mins total: 20 mins Servings: 4

Ingredients Ingredient Checklist 1 pound spaghetti 8 ounces snow peas, slivered lengthwise 1 red bell pepper, cut into long, thin strips 1/2 cup smooth peanut butter 2 cloves garlic 1 jalapeno pepper (seeds removed, if desired) 1/4 cup soy sauce 1/4 cup rice vinegar 1/3 cup warm water 2 tablespoons toasted sesame oil 1/4 teaspoon salt

Cook’s Notes This dish can also be made with Japanese noodles, such as udon or soba, or Chinese rice noodles. Cook according to package instructions.

Gallery Easy Cold Sesame Noodles

Recipe Summary prep: 20 mins total: 20 mins Servings: 4

Easy Cold Sesame Noodles

Easy Cold Sesame Noodles

Easy Cold Sesame Noodles

Recipe Summary prep: 20 mins total: 20 mins Servings: 4

Recipe Summary

prep: 20 mins total: 20 mins

Servings: 4

prep: 20 mins

total: 20 mins

prep:

20 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 1 pound spaghetti 8 ounces snow peas, slivered lengthwise 1 red bell pepper, cut into long, thin strips 1/2 cup smooth peanut butter 2 cloves garlic 1 jalapeno pepper (seeds removed, if desired) 1/4 cup soy sauce 1/4 cup rice vinegar 1/3 cup warm water 2 tablespoons toasted sesame oil 1/4 teaspoon salt

Directions

In a large pot of boiling salted water, cook spaghetti until al dente, according to package instructions. Drain and rinse with cold water. In a large bowl, combine pasta with snow peas and red bell pepper.

In a blender, puree peanut butter, garlic, jalapeno, soy sauce, rice vinegar, warm water, sesame oil, and salt. Pour dressing over noodles and vegetables; toss to coat. Serve chilled or at room temperature.

Cook’s Notes This dish can also be made with Japanese noodles, such as udon or soba, or Chinese rice noodles. Cook according to package instructions.

Cook’s Notes

This dish can also be made with Japanese noodles, such as udon or soba, or Chinese rice noodles. Cook according to package instructions.

Reviews (6)

 Add Rating & Review     31 Ratings   5 star values:        4    4 star values:        6    3 star values:        13    2 star values:        6    1 star values:        2

Reviews (6)

Add Rating & Review     31 Ratings   5 star values:        4    4 star values:        6    3 star values:        13    2 star values:        6    1 star values:        2

Add Rating & Review

31 Ratings 5 star values: 4 4 star values: 6 3 star values: 13 2 star values: 6 1 star values: 2

31 Ratings 5 star values: 4 4 star values: 6 3 star values: 13 2 star values: 6 1 star values: 2

31 Ratings 5 star values: 4 4 star values: 6 3 star values: 13 2 star values: 6 1 star values: 2

  • 5 star values: 4 4 star values: 6 3 star values: 13 2 star values: 6 1 star values: 2

    Martha Stewart Member     Rating: 5 stars       01/11/2016   A family favorite! Easy and so good.  

Martha Stewart Member     Rating: Unrated       09/08/2011   Delicious and so easy to make. I made mine with rice noodles and subbed banana pepper for jalapeno, and I used broccoli and shredded carrot in place of snow peas and red bell peppers. Just to show, it is versatile! The dressing is amazing.  

Martha Stewart Member     Rating: Unrated       03/26/2009   This is so, so good. It makes more sauce than you need for one pound of noodles (in my opinion) but leftover it's also great with chicken.  

Martha Stewart Member     Rating: Unrated       06/22/2008   I agree with all the other posts... this recipe is super yummy and simple too. I made dinner for 8 coworkers in thirty minutes by doing this dish (doubling the recipe) and baking cubed, boneless/skinless chicken thighs in the oven with a store bought sesame ginger salad dressing at 350 degrees for thirty minutes. I just served the chicken over the noodles on a platter and everyone is still raving about it! :)  

Martha Stewart Member     Rating: Unrated       01/17/2008   This was really good and so, so easy. The longest part was waiting for the water to boil. It's also really good to make ahead of time for a yummy lunch since it's served cold.  

Martha Stewart Member     Rating: Unrated       11/12/2007   Easy and Delicious! Of all the fantastic recipes that Martha has brought to us - this simple dish might just be my favorite. It's remarkably versatile; the addition of shrimp or chicken makes a nice entree and I just cut back on the jalapeno when serving my friends who can't handle heat (it's still wonderful). So easy a novice can whip this up in just minutes and the end result will make them look like a pro. You can't get this recipe wrong!

    Martha Stewart Member

    Rating: 5 stars 01/11/2016

A family favorite! Easy and so good.

Rating: 5 stars

Rating: Unrated 09/08/2011

Delicious and so easy to make. I made mine with rice noodles and subbed banana pepper for jalapeno, and I used broccoli and shredded carrot in place of snow peas and red bell peppers. Just to show, it is versatile! The dressing is amazing.

Rating: Unrated

Rating: Unrated 03/26/2009

This is so, so good. It makes more sauce than you need for one pound of noodles (in my opinion) but leftover it’s also great with chicken.

Rating: Unrated 06/22/2008

I agree with all the other posts… this recipe is super yummy and simple too. I made dinner for 8 coworkers in thirty minutes by doing this dish (doubling the recipe) and baking cubed, boneless/skinless chicken thighs in the oven with a store bought sesame ginger salad dressing at 350 degrees for thirty minutes. I just served the chicken over the noodles on a platter and everyone is still raving about it! :)

Rating: Unrated 01/17/2008

This was really good and so, so easy. The longest part was waiting for the water to boil. It’s also really good to make ahead of time for a yummy lunch since it’s served cold.

Rating: Unrated 11/12/2007

Easy and Delicious! Of all the fantastic recipes that Martha has brought to us - this simple dish might just be my favorite. It’s remarkably versatile; the addition of shrimp or chicken makes a nice entree and I just cut back on the jalapeno when serving my friends who can’t handle heat (it’s still wonderful). So easy a novice can whip this up in just minutes and the end result will make them look like a pro. You can’t get this recipe wrong!

All Reviews for Easy Cold Sesame Noodles

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Easy Cold Sesame Noodles

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest