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Gallery Easy Corn Fritters Recipe Summary prep: 20 mins total: 20 mins Servings: 4

Ingredients Ingredient Checklist 3 ears corn, husks and silk removed 1/3 cup milk 1 large egg 1 teaspoon sugar 1/2 teaspoon baking powder Coarse salt and ground pepper 1/4 cup cornmeal 1/4 cup flour 2 tablespoons vegetable oil Sour cream, (optional)

Gallery Easy Corn Fritters

Recipe Summary prep: 20 mins total: 20 mins Servings: 4

Easy Corn Fritters

Easy Corn Fritters

Easy Corn Fritters

Recipe Summary prep: 20 mins total: 20 mins Servings: 4

Recipe Summary

prep: 20 mins total: 20 mins

Servings: 4

prep: 20 mins

total: 20 mins

prep:

20 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 3 ears corn, husks and silk removed 1/3 cup milk 1 large egg 1 teaspoon sugar 1/2 teaspoon baking powder Coarse salt and ground pepper 1/4 cup cornmeal 1/4 cup flour 2 tablespoons vegetable oil Sour cream, (optional)

Directions

Preheat oven to 200 degrees. Remove kernels: Cut off tip of each cob; stand in a wide shallow bowl. With a sharp knife, slice downward to remove kernels. To bowl, add milk, egg, sugar, baking powder, 1/2 teaspoon salt, and 1/4 teaspoon pepper; mix. Fold in cornmeal and flour.

Line a rimmed baking sheet with paper towels. In a large nonstick skillet, heat 1 tablespoon oil over medium. Working in two batches, drop batter into pan by heaping tablespoons. Fry until golden brown, about 2 minutes per side. Transfer to prepared baking sheet. Sprinkle with salt; place in oven. Repeat. Keep warm in oven up to 30 minutes. Serve with sour cream, if desired.

Reviews (6)

 Add Rating & Review     144 Ratings   5 star values:        27    4 star values:        27    3 star values:        55    2 star values:        26    1 star values:        9

Reviews (6)

Add Rating & Review     144 Ratings   5 star values:        27    4 star values:        27    3 star values:        55    2 star values:        26    1 star values:        9

Add Rating & Review

144 Ratings 5 star values: 27 4 star values: 27 3 star values: 55 2 star values: 26 1 star values: 9

144 Ratings 5 star values: 27 4 star values: 27 3 star values: 55 2 star values: 26 1 star values: 9

144 Ratings 5 star values: 27 4 star values: 27 3 star values: 55 2 star values: 26 1 star values: 9

  • 5 star values: 27 4 star values: 27 3 star values: 55 2 star values: 26 1 star values: 9

    Martha Stewart Member     Rating: Unrated       06/12/2010   I used corn on the cob, although if you google it, you can find out how much an average ear yields so you could use frozen or canned corn. I thought these had excellent flavor, and I enjoyed how the corn got chewy when it was fried. They didn't fall apart as I feared, and I'll make them again.  

Martha Stewart Member     Rating: Unrated       08/03/2009   One ear of corn yields about 1/2 cup of kernels.  

Martha Stewart Member     Rating: Unrated       07/07/2009   For these comments and questions where does one go to find the answers?  

Martha Stewart Member     Rating: Unrated       07/07/2009   Martha, darling... for those of us who do not have corn on the husk readily available at this very moment... about how much corn would that be?  

Martha Stewart Member     Rating: Unrated       06/19/2008   Would like to make larger amount for entertaining. Can I use frozen corn, if so, how much? Can I make ahead and reheat?  

Martha Stewart Member     Rating: Unrated       04/08/2008   i have made these a few times and they are really delicious.

    Martha Stewart Member

    Rating: Unrated 06/12/2010

I used corn on the cob, although if you google it, you can find out how much an average ear yields so you could use frozen or canned corn. I thought these had excellent flavor, and I enjoyed how the corn got chewy when it was fried. They didn’t fall apart as I feared, and I’ll make them again.

Rating: Unrated

Rating: Unrated 08/03/2009

One ear of corn yields about 1/2 cup of kernels.

Rating: Unrated 07/07/2009

For these comments and questions where does one go to find the answers?

Martha, darling… for those of us who do not have corn on the husk readily available at this very moment… about how much corn would that be?

Rating: Unrated 06/19/2008

Would like to make larger amount for entertaining. Can I use frozen corn, if so, how much? Can I make ahead and reheat?

Rating: Unrated 04/08/2008

i have made these a few times and they are really delicious.

All Reviews for Easy Corn Fritters

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Easy Corn Fritters

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest