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Easy Double-Chocolate Brownies

                              Credit: 
                              Kirsten Strecker

Recipe Summary

prep: 20 mins

total: 1 hr 5 mins

Yield: Makes 12 brownies

Ingredients

Ingredient Checklist

4 ounces semisweet chocolate, broken into pieces

2 tablespoons canola oil

1 cup turbinado sugar

1 large egg

1 large egg white

1/4 cup prune puree

2 teaspoons vanilla extract

1/2 teaspoon salt

3/4 cup oat flour

1/3 cup unsweetened cocoa powder

Gallery

Easy Double-Chocolate Brownies

                              Credit: 
                              Kirsten Strecker

Recipe Summary

prep: 20 mins

total: 1 hr 5 mins

Yield: Makes 12 brownies

Easy Double-Chocolate Brownies

                              Credit: 
                              Kirsten Strecker

Easy Double-Chocolate Brownies

                              Credit: 
                              Kirsten Strecker

Easy Double-Chocolate Brownies

Recipe Summary

prep: 20 mins

total: 1 hr 5 mins

Yield: Makes 12 brownies

Recipe Summary

prep: 20 mins

total: 1 hr 5 mins

Yield: Makes 12 brownies

prep: 20 mins

total: 1 hr 5 mins

prep:

20 mins

total:

1 hr 5 mins

Yield: Makes 12 brownies

Makes 12 brownies

Ingredients

Ingredients

  • 4 ounces semisweet chocolate, broken into pieces
  • 2 tablespoons canola oil
  • 1 cup turbinado sugar
  • 1 large egg
  • 1 large egg white
  • 1/4 cup prune puree
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 3/4 cup oat flour
  • 1/3 cup unsweetened cocoa powder

Directions

Preheat oven to 350 degrees. Line bottom and sides of an 8-inch square baking pan with foil, leaving a 2-inch overhang.

Combine chocolate and oil in a medium heat-proof bowl. Set bowl over a pan of simmering water; stir until chocolate has melted. Remove from heat; whisk in sugar, egg, egg white, prune puree, vanilla, and salt until smooth.

In a medium bowl, combine flour and cocoa. Stir into chocolate mixture just until incorporated.

Spread batter in prepared pan. Bake until top is firm and a toothpick inserted in center comes out with a few moist crumbs, 40 to 45 minutes. Cool completely in pan. Using foil, lift brownies from pan. Peel off foil. Using a serrated knife, cut into 12 rectangles.

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Reviews

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Add Rating & Review

All Reviews for Easy Double-Chocolate Brownies

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

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All Reviews for Easy Double-Chocolate Brownies

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest