Reviews
Add Rating & Review
Back to Easy Double-Chocolate Brownies
All Reviews for Easy Double-Chocolate Brownies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Easy Double-Chocolate Brownies
Credit:
Kirsten Strecker
Recipe Summary
prep: 20 mins
total: 1 hr 5 mins
Yield: Makes 12 brownies
Ingredients
Ingredient Checklist
4 ounces semisweet chocolate, broken into pieces
2 tablespoons canola oil
1 cup turbinado sugar
1 large egg
1 large egg white
1/4 cup prune puree
2 teaspoons vanilla extract
1/2 teaspoon salt
3/4 cup oat flour
1/3 cup unsweetened cocoa powder
Gallery
Easy Double-Chocolate Brownies
Credit:
Kirsten Strecker
Recipe Summary
prep: 20 mins
total: 1 hr 5 mins
Yield: Makes 12 brownies
Gallery
Easy Double-Chocolate Brownies
Credit:
Kirsten Strecker
Easy Double-Chocolate Brownies
Credit:
Kirsten Strecker
Easy Double-Chocolate Brownies
Recipe Summary
prep: 20 mins
total: 1 hr 5 mins
Yield: Makes 12 brownies
Recipe Summary
prep: 20 mins
total: 1 hr 5 mins
Yield: Makes 12 brownies
prep: 20 mins
total: 1 hr 5 mins
prep:
20 mins
total:
1 hr 5 mins
Yield: Makes 12 brownies
Makes 12 brownies
Ingredients
Ingredients
- 4 ounces semisweet chocolate, broken into pieces
- 2 tablespoons canola oil
- 1 cup turbinado sugar
- 1 large egg
- 1 large egg white
- 1/4 cup prune puree
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 3/4 cup oat flour
- 1/3 cup unsweetened cocoa powder
Directions
Preheat oven to 350 degrees. Line bottom and sides of an 8-inch square baking pan with foil, leaving a 2-inch overhang.
Combine chocolate and oil in a medium heat-proof bowl. Set bowl over a pan of simmering water; stir until chocolate has melted. Remove from heat; whisk in sugar, egg, egg white, prune puree, vanilla, and salt until smooth.
In a medium bowl, combine flour and cocoa. Stir into chocolate mixture just until incorporated.
Spread batter in prepared pan. Bake until top is firm and a toothpick inserted in center comes out with a few moist crumbs, 40 to 45 minutes. Cool completely in pan. Using foil, lift brownies from pan. Peel off foil. Using a serrated knife, cut into 12 rectangles.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Easy Double-Chocolate Brownies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Easy Double-Chocolate Brownies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest