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Recipe Summary

Yield: Makes 2 cups

Ingredients

Ingredient Checklist

8 ounces best-quality semisweet chocolate

1 cup heavy cream

Gallery

Recipe Summary

Yield: Makes 2 cups

Recipe Summary

Yield: Makes 2 cups

Recipe Summary

Yield: Makes 2 cups

Yield: Makes 2 cups

Makes 2 cups

Ingredients

Ingredients

  • 8 ounces best-quality semisweet chocolate
  • 1 cup heavy cream

Directions

On a piece of parchment, finely chop chocolate using a serrated knife; place in a large bowl.

Prepare an ice bath. In a small saucepan, bring heavy cream to a simmer. Remove from heat, and pour over chopped chocolate. Using a rubber spatula, gently stir until chocolate melts. Divide mixture between two heat-proof bowls. Set one aside. Set one bowl over ice bath, and stir until mixture reaches the consistency of toothpaste.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Ganache

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Reviews:

Most Helpful

Most Helpful

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Least Positive

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All Reviews for Ganache

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest