Reviews (1)
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27 Ratings
5 star values:
3
4 star values:
5
3 star values:
14
2 star values:
3
1 star values:
2
Martha Stewart Member
Rating: 5 stars
11/16/2017
I do not like using giblets, so I always substitute about 3 large turkey legs and it really works well! You can buy the turkey legs packaged in the meat department at most grocery stores. My stock always has great flavor and helps to make the best gravy ever! I always make Martha's brined turkey recipe and her yummy riesling gravy! My family loves this and I have been making this for about 10 years now! Thank you Martha!!!
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Gallery
Easy Giblet Stock
Credit:
JOHN KERNICK
Recipe Summary
Yield: Makes about 9 cups
Ingredients
Ingredient Checklist
1 tablespoon extra-virgin olive oil
Neck, heart, and gizzard from turkey
3 celery stalks, halved crosswise
3 carrots, halved crosswise
1 medium onion, quartered
8 ounces white mushrooms, halved
4 quarts (16 cups) water
2 bay leaves
1 teaspoon whole black peppercorns
1/2 bunch fresh thyme
12 fresh flat-leaf parsley sprigs
1 tablespoon coarse salt
Cook's Notes
To make the stock weeks in advance, ask your butcher for the necessary neck and giblets (sans turkey), or substitute about five pounds of turkey wings, thighs, and drumsticks.
Gallery
Easy Giblet Stock
Credit:
JOHN KERNICK
Recipe Summary
Yield: Makes about 9 cups
Gallery
Easy Giblet Stock
Credit:
JOHN KERNICK
Easy Giblet Stock
Credit:
JOHN KERNICK
Easy Giblet Stock
Recipe Summary
Yield: Makes about 9 cups
Recipe Summary
Yield: Makes about 9 cups
Yield: Makes about 9 cups
Makes about 9 cups
Ingredients
Ingredients
- 1 tablespoon extra-virgin olive oil
- Neck, heart, and gizzard from turkey
- 3 celery stalks, halved crosswise
- 3 carrots, halved crosswise
- 1 medium onion, quartered
- 8 ounces white mushrooms, halved
- 4 quarts (16 cups) water
- 2 bay leaves
- 1 teaspoon whole black peppercorns
- 1/2 bunch fresh thyme
- 12 fresh flat-leaf parsley sprigs
- 1 tablespoon coarse salt
Directions
Heat oil in a stockpot on high. Add turkey parts, and cook until browned, about 8 minutes. Add remaining ingredients. Bring to a boil. Reduce heat; cover partially. Simmer gently, skimming foam from surface as needed, for two hours.
Pour stock through a fine-mesh sieve into a bowl, discarding solids. Place bowl in an ice-water bath to cool. Stock can be stored in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.
Cook's Notes
To make the stock weeks in advance, ask your butcher for the necessary neck and giblets (sans turkey), or substitute about five pounds of turkey wings, thighs, and drumsticks.
Cook’s Notes
To make the stock weeks in advance, ask your butcher for the necessary neck and giblets (sans turkey), or substitute about five pounds of turkey wings, thighs, and drumsticks.
Reviews (1)
Add Rating & Review
27 Ratings
5 star values:
3
4 star values:
5
3 star values:
14
2 star values:
3
1 star values:
2
Martha Stewart Member
Rating: 5 stars
11/16/2017
I do not like using giblets, so I always substitute about 3 large turkey legs and it really works well! You can buy the turkey legs packaged in the meat department at most grocery stores. My stock always has great flavor and helps to make the best gravy ever! I always make Martha's brined turkey recipe and her yummy riesling gravy! My family loves this and I have been making this for about 10 years now! Thank you Martha!!!
Reviews (1)
Add Rating & Review
27 Ratings
5 star values:
3
4 star values:
5
3 star values:
14
2 star values:
3
1 star values:
2
Add Rating & Review
27 Ratings
5 star values:
3
4 star values:
5
3 star values:
14
2 star values:
3
1 star values:
2
27 Ratings
5 star values:
3
4 star values:
5
3 star values:
14
2 star values:
3
1 star values:
2
27 Ratings
5 star values:
3
4 star values:
5
3 star values:
14
2 star values:
3
1 star values:
2
- 5 star values:
- 3
- 4 star values:
- 5
- 3 star values:
- 14
- 2 star values:
- 3
- 1 star values:
- 2
Martha Stewart Member
Rating: 5 stars
11/16/2017
I do not like using giblets, so I always substitute about 3 large turkey legs and it really works well! You can buy the turkey legs packaged in the meat department at most grocery stores. My stock always has great flavor and helps to make the best gravy ever! I always make Martha's brined turkey recipe and her yummy riesling gravy! My family loves this and I have been making this for about 10 years now! Thank you Martha!!!
Martha Stewart Member
Rating: 5 stars
11/16/2017
I do not like using giblets, so I always substitute about 3 large turkey legs and it really works well! You can buy the turkey legs packaged in the meat department at most grocery stores. My stock always has great flavor and helps to make the best gravy ever! I always make Martha's brined turkey recipe and her yummy riesling gravy! My family loves this and I have been making this for about 10 years now! Thank you Martha!!!
Rating: 5 stars
All Reviews for Easy Giblet Stock
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Easy Giblet Stock
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
