Reviews (2)
Add Rating & Review
32 Ratings
5 star values:
5
4 star values:
5
3 star values:
14
2 star values:
5
1 star values:
3
Martha Stewart Member
Rating: Unrated
11/13/2010
On the show, Lucinda and Calder flipped the whole thing onto a plate, then slid it back into the pan to brown the other side. I think this step should be added to the recipe.
Martha Stewart Member
Rating: Unrated
10/20/2010
Took me a while to locate this great recipe. Thanks!
Back to Hash Browns
All Reviews for Hash Browns
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Read the full recipe after the video.
mh_1016_hash_browns.jpg
Ingredients
Ingredient Checklist
2 tablespoons olive oil
1 tablespoon butter
1 quarter onion, minced
1 whole potato, boiled and shredded
Salt and pepper
Gallery
Read the full recipe after the video.
mh_1016_hash_browns.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
mh_1016_hash_browns.jpg
mh_1016_hash_browns.jpg
Ingredients
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 quarter onion, minced
- 1 whole potato, boiled and shredded
- Salt and pepper
Directions
Heat pan on medium-high, add oil and butter. When the fat is heated add minced onion, cook until soft, add shredded potato and salt and pepper, stir, and mix up. Then start pressing the mixture down and toward the center of the pan. Try to get it to congeal and keep pressing it down and cook for 10 to 12 minutes while occasionally lifting the mixture so it doesn’t stick. When I took the meat out I took the juices that had collected and poured them on top of the potato mixture and fried the top with the scalding oil – it was amazing. Cut into two or more pieces.
Reviews (2)
Add Rating & Review
32 Ratings
5 star values:
5
4 star values:
5
3 star values:
14
2 star values:
5
1 star values:
3
Martha Stewart Member
Rating: Unrated
11/13/2010
On the show, Lucinda and Calder flipped the whole thing onto a plate, then slid it back into the pan to brown the other side. I think this step should be added to the recipe.
Martha Stewart Member
Rating: Unrated
10/20/2010
Took me a while to locate this great recipe. Thanks!
Reviews (2)
Add Rating & Review
32 Ratings
5 star values:
5
4 star values:
5
3 star values:
14
2 star values:
5
1 star values:
3
Add Rating & Review
32 Ratings
5 star values:
5
4 star values:
5
3 star values:
14
2 star values:
5
1 star values:
3
32 Ratings
5 star values:
5
4 star values:
5
3 star values:
14
2 star values:
5
1 star values:
3
32 Ratings
5 star values:
5
4 star values:
5
3 star values:
14
2 star values:
5
1 star values:
3
- 5 star values:
- 5
- 4 star values:
- 5
- 3 star values:
- 14
- 2 star values:
- 5
- 1 star values:
- 3
Martha Stewart Member
Rating: Unrated
11/13/2010
On the show, Lucinda and Calder flipped the whole thing onto a plate, then slid it back into the pan to brown the other side. I think this step should be added to the recipe.
Martha Stewart Member
Rating: Unrated
10/20/2010
Took me a while to locate this great recipe. Thanks!
Martha Stewart Member
Rating: Unrated
11/13/2010
On the show, Lucinda and Calder flipped the whole thing onto a plate, then slid it back into the pan to brown the other side. I think this step should be added to the recipe.
Rating: Unrated
Rating: Unrated
10/20/2010
Took me a while to locate this great recipe. Thanks!
All Reviews for Hash Browns
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Hash Browns
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
