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Recipe Summary

Yield: Makes 1 1/2 cups

Ingredients

Ingredient Checklist

1 egg, room temperature

1 1/2 cups extra-virgin olive oil

1 teaspoon salt

1 tablespoon sherry vinegar

Gallery

Recipe Summary

Yield: Makes 1 1/2 cups

Recipe Summary

Yield: Makes 1 1/2 cups

Recipe Summary

Yield: Makes 1 1/2 cups

Yield: Makes 1 1/2 cups

Makes 1 1/2 cups

Ingredients

Ingredients

  • 1 egg, room temperature
  • 1 1/2 cups extra-virgin olive oil
  • 1 teaspoon salt
  • 1 tablespoon sherry vinegar

Directions

In a blender, combine egg with about 1 teaspoon of oil and salt. Blend at lowest speed.

With blender still running, add remaining oil in a slow, steady stream until it is incorporated. If you prefer a thicker mayonnaise, blend for an additional 10 seconds at a higher speed.

Transfer mayonnaise to a bowl, and stir in vinegar. Serve immediately, or refrigerate, covered, for up to 2 days.

Reviews (5)

Add Rating & Review

18 Ratings

5 star values:

                                  1

4 star values:

                                  4

3 star values:

                                  9

2 star values:

                                  2

1 star values:

                                  2

Reviews (5)

Add Rating & Review

18 Ratings

5 star values:

                                  1

4 star values:

                                  4

3 star values:

                                  9

2 star values:

                                  2

1 star values:

                                  2

Add Rating & Review

18 Ratings

5 star values:

                                  1

4 star values:

                                  4

3 star values:

                                  9

2 star values:

                                  2

1 star values:

                                  2

18 Ratings

5 star values:

                                  1

4 star values:

                                  4

3 star values:

                                  9

2 star values:

                                  2

1 star values:

                                  2

18 Ratings

5 star values:

                                  1

4 star values:

                                  4

3 star values:

                                  9

2 star values:

                                  2

1 star values:

                                  2
  • 5 star values:
  • 1
  • 4 star values:
  • 4
  • 3 star values:
  • 9
  • 2 star values:
  • 2
  • 1 star values:
  • 2

Martha Stewart Member

Rating: 1 stars

09/08/2014

                I've never seen a mayonnaise recipe that uses the whole egg.  No wonder this doesn't work.  

Martha Stewart Member

Rating: Unrated

04/02/2012

                This make perfect mayo. I added a teaspoon of fresh lemon juice and I used healthy olive oil. The trick for ALL mayonnaise is to use ROOM TEMPERATURE INGREDIENTS!!!  

Martha Stewart Member

Rating: Unrated

08/06/2008

                I just made it and it works.  I made it in a food processor.  I also used lemon juice instead of vinegar.  It tastes wonderful, so much better than store bought.  

Martha Stewart Member

Rating: Unrated

07/22/2008

                This reicpe do's not work !  

Martha Stewart Member

Rating: Unrated

07/08/2008

                LIquid mayonnaise?  There must be a trick I'm not reading here, because twice I've tried this and failed.  

Martha Stewart Member

Rating: 1 stars

09/08/2014

                I've never seen a mayonnaise recipe that uses the whole egg.  No wonder this doesn't work.  

Rating: 1 stars

Rating: Unrated

04/02/2012

                This make perfect mayo. I added a teaspoon of fresh lemon juice and I used healthy olive oil. The trick for ALL mayonnaise is to use ROOM TEMPERATURE INGREDIENTS!!!  

Rating: Unrated

Rating: Unrated

08/06/2008

                I just made it and it works.  I made it in a food processor.  I also used lemon juice instead of vinegar.  It tastes wonderful, so much better than store bought.  

Rating: Unrated

07/22/2008

                This reicpe do's not work !  

Rating: Unrated

07/08/2008

                LIquid mayonnaise?  There must be a trick I'm not reading here, because twice I've tried this and failed.  

All Reviews for Homemade Mayonnaise

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Homemade Mayonnaise

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest