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Recipe Summary
Yield: Makes 1 1/2 cups
Ingredients
Ingredient Checklist
1 egg, room temperature
1 1/2 cups extra-virgin olive oil
1 teaspoon salt
1 tablespoon sherry vinegar
Gallery
Recipe Summary
Yield: Makes 1 1/2 cups
Gallery
Recipe Summary
Yield: Makes 1 1/2 cups
Recipe Summary
Yield: Makes 1 1/2 cups
Yield: Makes 1 1/2 cups
Makes 1 1/2 cups
Ingredients
Ingredients
- 1 egg, room temperature
- 1 1/2 cups extra-virgin olive oil
- 1 teaspoon salt
- 1 tablespoon sherry vinegar
Directions
In a blender, combine egg with about 1 teaspoon of oil and salt. Blend at lowest speed.
With blender still running, add remaining oil in a slow, steady stream until it is incorporated. If you prefer a thicker mayonnaise, blend for an additional 10 seconds at a higher speed.
Transfer mayonnaise to a bowl, and stir in vinegar. Serve immediately, or refrigerate, covered, for up to 2 days.
Reviews (5)
Add Rating & Review
18 Ratings
5 star values:
1
4 star values:
4
3 star values:
9
2 star values:
2
1 star values:
2
Reviews (5)
Add Rating & Review
18 Ratings
5 star values:
1
4 star values:
4
3 star values:
9
2 star values:
2
1 star values:
2
Add Rating & Review
18 Ratings
5 star values:
1
4 star values:
4
3 star values:
9
2 star values:
2
1 star values:
2
18 Ratings
5 star values:
1
4 star values:
4
3 star values:
9
2 star values:
2
1 star values:
2
18 Ratings
5 star values:
1
4 star values:
4
3 star values:
9
2 star values:
2
1 star values:
2
- 5 star values:
- 1
- 4 star values:
- 4
- 3 star values:
- 9
- 2 star values:
- 2
- 1 star values:
- 2
Martha Stewart Member
Rating: 1 stars
09/08/2014
I've never seen a mayonnaise recipe that uses the whole egg. No wonder this doesn't work.
Martha Stewart Member
Rating: Unrated
04/02/2012
This make perfect mayo. I added a teaspoon of fresh lemon juice and I used healthy olive oil. The trick for ALL mayonnaise is to use ROOM TEMPERATURE INGREDIENTS!!!
Martha Stewart Member
Rating: Unrated
08/06/2008
I just made it and it works. I made it in a food processor. I also used lemon juice instead of vinegar. It tastes wonderful, so much better than store bought.
Martha Stewart Member
Rating: Unrated
07/22/2008
This reicpe do's not work !
Martha Stewart Member
Rating: Unrated
07/08/2008
LIquid mayonnaise? There must be a trick I'm not reading here, because twice I've tried this and failed.
Martha Stewart Member
Rating: 1 stars
09/08/2014
I've never seen a mayonnaise recipe that uses the whole egg. No wonder this doesn't work.
Rating: 1 stars
Rating: Unrated
04/02/2012
This make perfect mayo. I added a teaspoon of fresh lemon juice and I used healthy olive oil. The trick for ALL mayonnaise is to use ROOM TEMPERATURE INGREDIENTS!!!
Rating: Unrated
Rating: Unrated
08/06/2008
I just made it and it works. I made it in a food processor. I also used lemon juice instead of vinegar. It tastes wonderful, so much better than store bought.
Rating: Unrated
07/22/2008
This reicpe do's not work !
Rating: Unrated
07/08/2008
LIquid mayonnaise? There must be a trick I'm not reading here, because twice I've tried this and failed.
All Reviews for Homemade Mayonnaise
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Homemade Mayonnaise
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest