Reviews        Add Rating & Review

Back to Lamb Chops All Reviews for Lamb Chops - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Recipe Summary Servings: 10

Ingredients Ingredient Checklist 10 one-inch-thick rib lamb chops 1 tablespoon olive oil Coarse salt, (to taste) Freshly ground black pepper, (to taste)

Gallery

Recipe Summary Servings: 10

Recipe Summary Servings: 10

Recipe Summary

Servings: 10

Servings: 10

10

Ingredients

Ingredients

  • 10 one-inch-thick rib lamb chops 1 tablespoon olive oil Coarse salt, (to taste) Freshly ground black pepper, (to taste)

Directions

Place chops on the heated grill. Brush with olive oil. Season with salt and pepper. For rare chops, cook 3 to 5 minutes per side.

Reviews

 Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Lamb Chops

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Lamb Chops

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest