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Gallery Recipe Summary Servings: 2 Yield: Makes enough for 2 servings

Ingredients Ingredient Checklist Shells and bodies from 2 (1 1/2-pound) lobsters, split 1 medium carrot 1 rib celery 2 cloves garlic, smashed 3 cups homemade or store-bought low-sodium vegetable stock

Gallery

Recipe Summary Servings: 2 Yield: Makes enough for 2 servings

Recipe Summary Servings: 2 Yield: Makes enough for 2 servings

Recipe Summary

Servings: 2 Yield: Makes enough for 2 servings

Servings: 2

Yield: Makes enough for 2 servings

2

Makes enough for 2 servings

Ingredients

Ingredients

  • Shells and bodies from 2 (1 1/2-pound) lobsters, split 1 medium carrot 1 rib celery 2 cloves garlic, smashed 3 cups homemade or store-bought low-sodium vegetable stock

Directions

Place lobster shells and bodies in a large saucepan along with carrot, celery, and garlic. Add stock and bring to a boil over medium-high heat. Reduce heat and simmer for 20 minutes; strain, discarding solids.

Reviews

 Add Rating & Review

Reviews

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Add Rating & Review

All Reviews for Lobster Stock

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Lobster Stock

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest