Easy Marinara Sauce Recipe

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All Reviews for Marinara Sauce

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Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes 5 cups

6086_012411_pasta_marinara.jpg

Ingredients

Ingredient Checklist

2 (28-ounce) cans whole peeled tomatoes

1/4 cup extra-virgin olive oil, plus more for serving (optional)

2 cloves garlic, smashed

1 tablespoon chopped fresh oregano

Coarse salt and ground pepper

Cooked pasta, for serving (optional)

Parmesan cheese, for serving (optional)

Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes 5 cups

6086_012411_pasta_marinara.jpg

Gallery

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary

Yield: Makes 5 cups

Recipe Summary

Yield: Makes 5 cups

Yield: Makes 5 cups

Makes 5 cups

6086_012411_pasta_marinara.jpg

6086_012411_pasta_marinara.jpg

Ingredients

Ingredients

• 2 (28-ounce) cans whole peeled tomatoes
• 1/4 cup extra-virgin olive oil, plus more for serving (optional)
• 2 cloves garlic, smashed
• 1 tablespoon chopped fresh oregano
• Coarse salt and ground pepper
• Cooked pasta, for serving (optional)
• Parmesan cheese, for serving (optional)

Directions

Place the tomatoes in the bowl of a food processor and process until smooth. Transfer to a medium saucepan along with olive oil, garlic, and oregano; season with salt and pepper and bring to a boil over high heat. Reduce heat and cook at a rapid simmer, stirring occasionally, until thickened slightly, about 20 minutes. Serve with cooked pasta, garnished with cheese and a drizzle of olive oil, if desired.

Reviews (3)

Add Rating & Review

32 Ratings

5 star values:

                                  8

4 star values:

                                  13

3 star values:

                                  6

2 star values:

                                  4

1 star values:

                                  1

Reviews (3)

Add Rating & Review

32 Ratings

5 star values:

                                  8

4 star values:

                                  13

3 star values:

                                  6

2 star values:

                                  4

1 star values:

                                  1

Add Rating & Review

32 Ratings

5 star values:

                                  8

4 star values:

                                  13

3 star values:

                                  6

2 star values:

                                  4

1 star values:

                                  1

32 Ratings

5 star values:

                                  8

4 star values:

                                  13

3 star values:

                                  6

2 star values:

                                  4

1 star values:

                                  1

32 Ratings

5 star values:

                                  8

4 star values:

                                  13

3 star values:

                                  6

2 star values:

                                  4

1 star values:

                                  1

• 5 star values:
• 8
• 4 star values:
• 13
• 3 star values:
• 6
• 2 star values:
• 4
• 1 star values:
• 1

Martha Stewart Member

Rating: 5 stars

03/23/2015

                Perfect easy delicious sauce. Great. Thank you.  

Martha Stewart Member

Rating: 4 stars

09/27/2013

                Made this tonight and it tastes good! This is my first time making a marinara sauce and I don't eat it often, so it's hard to really be objectice about this review. What I can say is that I cooked the garlic and added about 4 TBS of chopped onions, 2 TBS chopped carrot (to take away the tartness from the tomatoes) in the olive oil before adding the tomatoes. Really yummy...and things always taste better the next day, so looking forward to tomorrow's dinner as well!!  

Martha Stewart Member

Rating: Unrated

02/09/2011

                Have made this sauce weekly since it first appeared. We love it.  Reminds me of the sauce my mother made with our garden tomatoes. She poured it over her homemade pasta. I had forgotten how delicious this simple sauce is.  

Martha Stewart Member

Rating: 5 stars

03/23/2015

                Perfect easy delicious sauce. Great. Thank you.  

Rating: 5 stars

Rating: 4 stars

09/27/2013

                Made this tonight and it tastes good! This is my first time making a marinara sauce and I don't eat it often, so it's hard to really be objectice about this review. What I can say is that I cooked the garlic and added about 4 TBS of chopped onions, 2 TBS chopped carrot (to take away the tartness from the tomatoes) in the olive oil before adding the tomatoes. Really yummy...and things always taste better the next day, so looking forward to tomorrow's dinner as well!!  

Rating: 4 stars

Rating: Unrated

02/09/2011

                Have made this sauce weekly since it first appeared. We love it.  Reminds me of the sauce my mother made with our garden tomatoes. She poured it over her homemade pasta. I had forgotten how delicious this simple sauce is.  

Rating: Unrated

All Reviews for Marinara Sauce

• of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Marinara Sauce

• of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest