Back to Easy Marinated Flank Steak All Reviews for Easy Marinated Flank Steak - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Easy Marinated Flank Steak Recipe Summary prep: 45 mins total: 2 hrs Servings: 8
Ingredients Ingredient Checklist 6 cloves garlic, minced Coarse salt and ground pepper 1 quart apple juice 1/4 cup whiskey (optional) 2 tablespoons whole-grain mustard 2 tablespoons olive oil, plus more for grates 1 tablespoon Worcestershire sauce 2 teaspoons hot sauce, such as Tabasco 2 flank steaks (about 1 1/2 pounds each), pricked all over with a fork
Cook’s Notes To read the internal temperature of steak, insert an instant-read thermometer horizontally until tip reaches the thickest part.
Gallery Easy Marinated Flank Steak
Recipe Summary prep: 45 mins total: 2 hrs Servings: 8
Gallery
Easy Marinated Flank Steak
Easy Marinated Flank Steak
Easy Marinated Flank Steak
Recipe Summary prep: 45 mins total: 2 hrs Servings: 8
Recipe Summary
prep: 45 mins total: 2 hrs
Servings: 8
prep: 45 mins
total: 2 hrs
prep:
45 mins
total:
2 hrs
Servings: 8
8
Ingredients
Ingredients
- 6 cloves garlic, minced Coarse salt and ground pepper 1 quart apple juice 1/4 cup whiskey (optional) 2 tablespoons whole-grain mustard 2 tablespoons olive oil, plus more for grates 1 tablespoon Worcestershire sauce 2 teaspoons hot sauce, such as Tabasco 2 flank steaks (about 1 1/2 pounds each), pricked all over with a fork
Directions
In a 9-by-13-inch baking dish, whisk together garlic, 1/2 teaspoon each salt and pepper, apple juice, whiskey (if using), mustard, oil, Worcestershire, and hot sauce. Add steaks, and turn to coat; marinate at room temperature, turning occasionally, 1 hour, or cover with plastic wrap and refrigerate up to 1 day.
Lift steaks from marinade onto a platter; set aside. Make sauce: Place reserved marinade in a large saucepan. Bring to a boil over high heat; cook until thickened and reduced to about 1 cup, 20 to 25 minutes. Season with salt and pepper.
Meanwhile, heat grill to high; lightly oil grates. Place steaks on grill. Cook, turning once, until well browned and cooked to desired doneness, 6 to 8 minutes per side for medium-rare (130 to 135 degrees on an instant-read thermometer). Transfer steaks to a cutting board, and tent with aluminum foil. Let rest 10 minutes before thinly slicing against the grain. Serve with sauce.
Cook’s Notes To read the internal temperature of steak, insert an instant-read thermometer horizontally until tip reaches the thickest part.
Cook’s Notes
To read the internal temperature of steak, insert an instant-read thermometer horizontally until tip reaches the thickest part.
Reviews (5)
Add Rating & Review 82 Ratings 5 star values: 8 4 star values: 12 3 star values: 45 2 star values: 13 1 star values: 4
Reviews (5)
Add Rating & Review 82 Ratings 5 star values: 8 4 star values: 12 3 star values: 45 2 star values: 13 1 star values: 4
Add Rating & Review
82 Ratings 5 star values: 8 4 star values: 12 3 star values: 45 2 star values: 13 1 star values: 4
82 Ratings 5 star values: 8 4 star values: 12 3 star values: 45 2 star values: 13 1 star values: 4
82 Ratings 5 star values: 8 4 star values: 12 3 star values: 45 2 star values: 13 1 star values: 4
5 star values: 8 4 star values: 12 3 star values: 45 2 star values: 13 1 star values: 4
Martha Stewart Member Rating: Unrated 09/02/2010 Any suggestions if you don't have access to an outdoor grille? Anne in VA Martha Stewart Member Rating: Unrated 06/21/2009 Okay, I see that the sauce IS the marinade boiled, etc. Sorry. Thanks! Martha Stewart Member Rating: Unrated 06/21/2009 WHERE is the sauce recipe???? Made tonight for Father's Day and couldn't figure out the sauce recipe? It's not the marinade is it? Martha Stewart Member Rating: Unrated 08/07/2008 How about pineapple juice? Martha Stewart Member Rating: Unrated 04/15/2008 I'm allergic to apple juice. Anyone have a suggestion for a substitue in this recipe?Martha Stewart Member
Rating: Unrated 09/02/2010
Any suggestions if you don’t have access to an outdoor grille? Anne in VA
Rating: Unrated
Rating: Unrated 06/21/2009
Okay, I see that the sauce IS the marinade boiled, etc. Sorry. Thanks!
WHERE is the sauce recipe???? Made tonight for Father’s Day and couldn’t figure out the sauce recipe? It’s not the marinade is it?
Rating: Unrated 08/07/2008
How about pineapple juice?
Rating: Unrated 04/15/2008
I’m allergic to apple juice. Anyone have a suggestion for a substitue in this recipe?
All Reviews for Easy Marinated Flank Steak
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Easy Marinated Flank Steak
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
