Back to Easy Orecchiette with Broccoli Rabe All Reviews for Easy Orecchiette with Broccoli Rabe - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Easy Orecchiette with Broccoli Rabe Recipe Summary prep: 20 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist Salt and freshly ground pepper 1 1/2 pounds broccoli rabe, rinsed, trimmed, and cut into 1-inch pieces 1 pound orecchiette pasta 1/4 cup olive oil 3 cloves garlic, minced 1 or 2 anchovy fillets (optional) 1/8 to 1/4 teaspoon crushed red pepper Freshly grated Parmesan cheese, for serving Lemon wedges, for serving
Cook’s Notes When choosing broccoli rabe, look for bright-green leaves and small florets with no yellow spots. The stalks are also edible; just trim the tough ends. Cook’s Notes If your skillet isn’t large enough to accommodate both the broccoli rabe mixture and the pasta, you can toss them together in a large bowl instead.
Gallery Easy Orecchiette with Broccoli Rabe
Recipe Summary prep: 20 mins total: 25 mins Servings: 4
Gallery
Easy Orecchiette with Broccoli Rabe
Easy Orecchiette with Broccoli Rabe
Easy Orecchiette with Broccoli Rabe
Recipe Summary prep: 20 mins total: 25 mins Servings: 4
Recipe Summary
prep: 20 mins total: 25 mins
Servings: 4
prep: 20 mins
total: 25 mins
prep:
20 mins
total:
25 mins
Servings: 4
4
Ingredients
Ingredients
- Salt and freshly ground pepper 1 1/2 pounds broccoli rabe, rinsed, trimmed, and cut into 1-inch pieces 1 pound orecchiette pasta 1/4 cup olive oil 3 cloves garlic, minced 1 or 2 anchovy fillets (optional) 1/8 to 1/4 teaspoon crushed red pepper Freshly grated Parmesan cheese, for serving Lemon wedges, for serving
Directions
Bring a large pot of water to a boil; salt generously. Add broccoli rabe. Cook until leaves are wilted, about 1 minute. Using a slotted spoon, transfer broccoli rabe to colander; drain well.
Return water to a boil, and add pasta; cook until al dente, according to package instructions. Drain, reserving 1/2 cup cooking liquid.
Meanwhile, heat oil in large skillet over medium-low heat. Add garlic; cook, stirring, until soft, 30 seconds, being careful not to brown. Add anchovy fillets, if using, and crushed red pepper; cook, stirring, 1 to 2 minutes. Stir in broccoli rabe; cook until heated through, 3 to 4 minutes.
Add pasta to broccoli rabe mixture; toss to combine, adding reserved cooking water as desired. Season with 1/2 teaspoon salt and 1/8 teaspoon pepper. Serve with Parmesan and lemon wedges.
Cook’s Notes When choosing broccoli rabe, look for bright-green leaves and small florets with no yellow spots. The stalks are also edible; just trim the tough ends.
Cook’s Notes If your skillet isn’t large enough to accommodate both the broccoli rabe mixture and the pasta, you can toss them together in a large bowl instead.
Cook’s Notes
When choosing broccoli rabe, look for bright-green leaves and small florets with no yellow spots. The stalks are also edible; just trim the tough ends.
If your skillet isn’t large enough to accommodate both the broccoli rabe mixture and the pasta, you can toss them together in a large bowl instead.
Reviews (4)
Add Rating & Review 15 Ratings 5 star values: 4 4 star values: 3 3 star values: 5 2 star values: 2 1 star values: 1
Reviews (4)
Add Rating & Review 15 Ratings 5 star values: 4 4 star values: 3 3 star values: 5 2 star values: 2 1 star values: 1
Add Rating & Review
15 Ratings 5 star values: 4 4 star values: 3 3 star values: 5 2 star values: 2 1 star values: 1
15 Ratings 5 star values: 4 4 star values: 3 3 star values: 5 2 star values: 2 1 star values: 1
15 Ratings 5 star values: 4 4 star values: 3 3 star values: 5 2 star values: 2 1 star values: 1
5 star values: 4 4 star values: 3 3 star values: 5 2 star values: 2 1 star values: 1
Martha Stewart Member Rating: 3 stars 11/16/2018 It was a good base, but upping the garlic, anchovies, parmesan and adding a little citrus and zest kept it from being completely boring. Martha Stewart Member Rating: Unrated 01/04/2011 what do you mean you substituted shrimp for chicken sausage? there isn't any meat used in this dish. Martha Stewart Member Rating: Unrated 03/09/2010 Easy to make, economical and lots of flavor! Martha Stewart Member Rating: Unrated 02/01/2009 This is a delicious and simple recipe. The second time I made it, I substituted shrimp for chicken sausage and it turned out even better!Martha Stewart Member
Rating: 3 stars 11/16/2018
It was a good base, but upping the garlic, anchovies, parmesan and adding a little citrus and zest kept it from being completely boring.
Rating: 3 stars
Rating: Unrated 01/04/2011
what do you mean you substituted shrimp for chicken sausage? there isn’t any meat used in this dish.
Rating: Unrated
Rating: Unrated 03/09/2010
Easy to make, economical and lots of flavor!
Rating: Unrated 02/01/2009
This is a delicious and simple recipe. The second time I made it, I substituted shrimp for chicken sausage and it turned out even better!
All Reviews for Easy Orecchiette with Broccoli Rabe
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Easy Orecchiette with Broccoli Rabe
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
