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Easy Pesto
Recipe Summary
prep: 15 mins
total: 20 mins
Yield: Makes 1 1/4 cups
Ingredients
Ingredient Checklist
1/2 cup pine nuts or walnuts
4 cups loosely packed fresh basil or parsley leaves
1/2 cup finely grated parmesan cheese
1 garlic clove
Salt and Pepper for seasoning
1/2 cup extra virgin olive oil
Gallery
Easy Pesto
Recipe Summary
prep: 15 mins
total: 20 mins
Yield: Makes 1 1/4 cups
Gallery
Easy Pesto
Easy Pesto
Easy Pesto
Recipe Summary
prep: 15 mins
total: 20 mins
Yield: Makes 1 1/4 cups
Recipe Summary
prep: 15 mins
total: 20 mins
Yield: Makes 1 1/4 cups
prep: 15 mins
total: 20 mins
prep:
15 mins
total:
20 mins
Yield: Makes 1 1/4 cups
Makes 1 1/4 cups
Ingredients
Ingredients
- 1/2 cup pine nuts or walnuts
- 4 cups loosely packed fresh basil or parsley leaves
- 1/2 cup finely grated parmesan cheese
- 1 garlic clove
- Salt and Pepper for seasoning
- 1/2 cup extra virgin olive oil
Directions
Preheat oven to 350 degrees. Spread 1/2 cup pine nuts or walnuts on a rimmed baking sheet; toast in oven until golden and fragrant, tossing occasionally, 5 to 8 minutes. Let cool completely.
In a food processor, combine toasted nuts, 4 cups loosely packed fresh basil or parsley leaves, 1/2 cup finely grated Parmesan cheese, and 1 garlic clove; season with salt and pepper. Process until finely chopped. With machine running, pour 1/2 cup extra-virgin olive oil in a steady stream through the feed tube; process until smooth.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Easy Pesto
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Easy Pesto
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
