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Gallery Easy Poached Salmon Credit: Con Poulos Recipe Summary Servings: 4 Yield: Serves 4
Ingredients Ingredient Checklist 4 5-oz wild salmon fillets, skin on 1 clove garlic, crushed 1 carrot, sliced 2 sprigs fresh thyme 1 bay leaf 3 black peppercorns 1/2 cup white wine Coarse salt
Cook’s Notes Poached salmon can be refrigerated for up to 3 days.
Gallery Easy Poached Salmon Credit: Con Poulos
Recipe Summary Servings: 4 Yield: Serves 4
Gallery
Easy Poached Salmon Credit: Con Poulos
Easy Poached Salmon
Credit: Con Poulos
Easy Poached Salmon
Recipe Summary Servings: 4 Yield: Serves 4
Recipe Summary
Servings: 4 Yield: Serves 4
Servings: 4
Yield: Serves 4
4
Serves 4
Ingredients
Ingredients
- 4 5-oz wild salmon fillets, skin on 1 clove garlic, crushed 1 carrot, sliced 2 sprigs fresh thyme 1 bay leaf 3 black peppercorns 1/2 cup white wine Coarse salt
Directions
In a small pan, arrange fillets in a single layer. Cover with water until fillets are just submerged. Remove fillets and set aside. Add garlic, carrot, herbs, peppercorns, and wine. Bring to a boil, season with salt, then turn off heat; add fillets skin-side down, and cook, covered, until slightly underdone in the center, about 10 minutes per inch of thickness. Reserve the poaching liquid and, once cool, combine with fillets.
Cook’s Notes Poached salmon can be refrigerated for up to 3 days.
Cook’s Notes
Poached salmon can be refrigerated for up to 3 days.
Reviews
Add Rating & Review
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All Reviews for Easy Poached Salmon
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Easy Poached Salmon
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
