Reviews Add Rating & Review 25 Ratings 5 star values: 2 4 star values: 6 3 star values: 10 2 star values: 4 1 star values: 3
Back to Easy Potato Pancakes All Reviews for Easy Potato Pancakes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Easy Potato Pancakes Credit: Minh + Wass Recipe Summary prep: 20 mins total: 1 hr Servings: 4
Ingredients Ingredient Checklist 1 1/2 pounds waxy potatoes, peeled 1 medium onion 1 large egg, lightly beaten 2 tablespoons unbleached all-purpose flour Kosher salt and freshly ground pepper 3 tablespoons canola oil Sour cream and applesauce, for serving Sour cream and applesauce
Cook’s Notes The pancakes can be prepared up to 3 hours ahead; reheat them on a baking sheet in a 400-degree oven.
Gallery Easy Potato Pancakes Credit: Minh + Wass
Recipe Summary prep: 20 mins total: 1 hr Servings: 4
Gallery
Easy Potato Pancakes Credit: Minh + Wass
Easy Potato Pancakes
Credit: Minh + Wass
Easy Potato Pancakes
Recipe Summary prep: 20 mins total: 1 hr Servings: 4
Recipe Summary
prep: 20 mins total: 1 hr
Servings: 4
prep: 20 mins
total: 1 hr
prep:
20 mins
total:
1 hr
Servings: 4
4
Ingredients
Ingredients
- 1 1/2 pounds waxy potatoes, peeled 1 medium onion 1 large egg, lightly beaten 2 tablespoons unbleached all-purpose flour Kosher salt and freshly ground pepper 3 tablespoons canola oil Sour cream and applesauce, for serving Sour cream and applesauce
Directions
Coarsely grate potatoes and onion into a colander in the sink. Squeeze out as much liquid as possible, then transfer vegetables to a large bowl; mix in egg, flour, 1 teaspoon salt, and 1/4 teaspoon pepper.
Heat oil in a large nonstick skillet over medium. Working in batches, drop 1/4-cup mounds of potato mixture into the skillet; press lightly with a spatula to flatten. Cook pancakes until golden, 5 to 6 minutes per side. Transfer to a paper towel-lined plate to drain. Serve with sour cream and applesauce, as desired.
Cook’s Notes The pancakes can be prepared up to 3 hours ahead; reheat them on a baking sheet in a 400-degree oven.
Cook’s Notes
The pancakes can be prepared up to 3 hours ahead; reheat them on a baking sheet in a 400-degree oven.
Reviews
Add Rating & Review 25 Ratings 5 star values: 2 4 star values: 6 3 star values: 10 2 star values: 4 1 star values: 3
Reviews
Add Rating & Review 25 Ratings 5 star values: 2 4 star values: 6 3 star values: 10 2 star values: 4 1 star values: 3
Add Rating & Review
25 Ratings 5 star values: 2 4 star values: 6 3 star values: 10 2 star values: 4 1 star values: 3
25 Ratings 5 star values: 2 4 star values: 6 3 star values: 10 2 star values: 4 1 star values: 3
25 Ratings 5 star values: 2 4 star values: 6 3 star values: 10 2 star values: 4 1 star values: 3
5 star values: 2 4 star values: 6 3 star values: 10 2 star values: 4 1 star values: 3
All Reviews for Easy Potato Pancakes
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Easy Potato Pancakes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
