Reviews (1)

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51 Ratings

5 star values:

                                  7

4 star values:

                                  7

3 star values:

                                  10

2 star values:

                                  21

1 star values:

                                  6

Martha Stewart Member

Rating: 4 stars

09/21/2013

                This is a terrific recipe, and it tasted great as written, but I wanted it to taste slightly different so, I added two ginger crisp apples, a little water, 1tsp dried (powder)ginger and 1 tablespoon of chopped fresh ginger, leaving the plum peel and apple peel in little bits, because, I whizzed it a bit with my hand held immersion blender. Great taste sensation!  

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Easy Prune Plum Jam

Recipe Summary

Yield: Makes 3 cups

Ingredients

Ingredient Checklist

2 pounds halved, pitted prune plums

2 cups sugar

1 teaspoon grated lime zest

1 tablespoon fresh lime juice

Salt

Gallery

Easy Prune Plum Jam

Recipe Summary

Yield: Makes 3 cups

Easy Prune Plum Jam

Easy Prune Plum Jam

Easy Prune Plum Jam

Recipe Summary

Yield: Makes 3 cups

Recipe Summary

Yield: Makes 3 cups

Yield: Makes 3 cups

Makes 3 cups

Ingredients

Ingredients

  • 2 pounds halved, pitted prune plums
  • 2 cups sugar
  • 1 teaspoon grated lime zest
  • 1 tablespoon fresh lime juice
  • Salt

Directions

Bring plums, sugar, lime zest, lime juice, and a pinch of salt to a boil in a pot, mashing plums with a potato masher. Cook, stirring often, until mixture has the consistency of thick honey. Remove skins using a fork. Let cool. Refrigerate until ready to use (up to 1 month).

Reviews (1)

Add Rating & Review

51 Ratings

5 star values:

                                  7

4 star values:

                                  7

3 star values:

                                  10

2 star values:

                                  21

1 star values:

                                  6

Martha Stewart Member

Rating: 4 stars

09/21/2013

                This is a terrific recipe, and it tasted great as written, but I wanted it to taste slightly different so, I added two ginger crisp apples, a little water, 1tsp dried (powder)ginger and 1 tablespoon of chopped fresh ginger, leaving the plum peel and apple peel in little bits, because, I whizzed it a bit with my hand held immersion blender. Great taste sensation!  

Reviews (1)

Add Rating & Review

51 Ratings

5 star values:

                                  7

4 star values:

                                  7

3 star values:

                                  10

2 star values:

                                  21

1 star values:

                                  6

Add Rating & Review

51 Ratings

5 star values:

                                  7

4 star values:

                                  7

3 star values:

                                  10

2 star values:

                                  21

1 star values:

                                  6

51 Ratings

5 star values:

                                  7

4 star values:

                                  7

3 star values:

                                  10

2 star values:

                                  21

1 star values:

                                  6

51 Ratings

5 star values:

                                  7

4 star values:

                                  7

3 star values:

                                  10

2 star values:

                                  21

1 star values:

                                  6
  • 5 star values:
  • 7
  • 4 star values:
  • 7
  • 3 star values:
  • 10
  • 2 star values:
  • 21
  • 1 star values:
  • 6

Martha Stewart Member

Rating: 4 stars

09/21/2013

                This is a terrific recipe, and it tasted great as written, but I wanted it to taste slightly different so, I added two ginger crisp apples, a little water, 1tsp dried (powder)ginger and 1 tablespoon of chopped fresh ginger, leaving the plum peel and apple peel in little bits, because, I whizzed it a bit with my hand held immersion blender. Great taste sensation!  

Martha Stewart Member

Rating: 4 stars

09/21/2013

                This is a terrific recipe, and it tasted great as written, but I wanted it to taste slightly different so, I added two ginger crisp apples, a little water, 1tsp dried (powder)ginger and 1 tablespoon of chopped fresh ginger, leaving the plum peel and apple peel in little bits, because, I whizzed it a bit with my hand held immersion blender. Great taste sensation!  

Rating: 4 stars

All Reviews for Easy Prune Plum Jam

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Easy Prune Plum Jam

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest