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Recipe Summary

Yield: Makes 10 wedges

Ingredients

Ingredient Checklist

1 medium head radicchio (about 10 ounces), cut through the core into 10 wedges

3 tablespoons extra-virgin olive oil

1 tablespoon balsamic vinegar

2 branches fresh rosemary, picked into 20 small sprigs

1/2 teaspoon coarse salt

Gallery

Recipe Summary

Yield: Makes 10 wedges

Recipe Summary

Yield: Makes 10 wedges

Recipe Summary

Yield: Makes 10 wedges

Yield: Makes 10 wedges

Makes 10 wedges

Ingredients

Ingredients

  • 1 medium head radicchio (about 10 ounces), cut through the core into 10 wedges
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 2 branches fresh rosemary, picked into 20 small sprigs
  • 1/2 teaspoon coarse salt

Directions

Preheat oven to 400 degrees with rack in the center. In a 10-inch ovenproof skillet, combine 2 tablespoons oil and 2 teaspoons vinegar. Arrange radicchio in the skillet, placing 1 sprig of rosemary underneath and on top of each wedge. Drizzle remaining 1 tablespoon oil and 1 teaspoon vinegar over radicchio. Season with salt. Cover with plastic wrap, and then aluminum foil. Roast until tender and caramelized, 30 to 45 minutes.

Reviews

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Reviews

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Add Rating & Review

All Reviews for Roasted Radicchio

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

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All Reviews for Roasted Radicchio

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest