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Easy Romesco Sauce
Recipe Summary
prep: 10 mins
total: 15 mins
Yield: Makes about 2 cups
Ingredients
Ingredient Checklist
3 red bell peppers, tops removed, halved lengthwise and seeded
1 slice (about 2 ounces) whole-grain bread, lightly toasted
1/4 cup almonds, toasted
1 small tomato, cored and quartered
2 tablespoons extra-virgin olive oil
1 tablespoon red-wine vinegar
2 medium garlic cloves
1/8 teaspoon red pepper flakes
Coarse salt and ground pepper
Cook's Notes
If you like, you can freeze it in ice cube trays and transfer the cubes to a separate container for future use.
Gallery
Easy Romesco Sauce
Recipe Summary
prep: 10 mins
total: 15 mins
Yield: Makes about 2 cups
Gallery
Easy Romesco Sauce
Easy Romesco Sauce
Easy Romesco Sauce
Recipe Summary
prep: 10 mins
total: 15 mins
Yield: Makes about 2 cups
Recipe Summary
prep: 10 mins
total: 15 mins
Yield: Makes about 2 cups
prep: 10 mins
total: 15 mins
prep:
10 mins
total:
15 mins
Yield: Makes about 2 cups
Makes about 2 cups
Ingredients
Ingredients
- 3 red bell peppers, tops removed, halved lengthwise and seeded
- 1 slice (about 2 ounces) whole-grain bread, lightly toasted
- 1/4 cup almonds, toasted
- 1 small tomato, cored and quartered
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon red-wine vinegar
- 2 medium garlic cloves
- 1/8 teaspoon red pepper flakes
- Coarse salt and ground pepper
Directions
Heat broiler with the rack in top position. Place peppers, skin side up, on a broiler pan or baking sheet and broil until the skins blister and blacken in spots, 8 to 10 minutes. Transfer peppers to a bowl. When peppers are cool enough to handle, peel but don’t wash them (the water would rinse away some of the roasted flavor).
In a food processor, pulse bread and almonds until finely ground, about 30 seconds. Add peppers, tomato, oil, vinegar, garlic, red pepper flakes, and 1/2 teaspoon salt; process until mixture is thick and fairly smooth, 20 to 30 seconds. Season with additional salt and pepper to taste.
Cook's Notes
If you like, you can freeze it in ice cube trays and transfer the cubes to a separate container for future use.
Cook’s Notes
If you like, you can freeze it in ice cube trays and transfer the cubes to a separate container for future use.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Easy Romesco Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Easy Romesco Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
