Reviews

Add Rating & Review

Back to Salsa Cruda

All Reviews for Salsa Cruda

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Recipe Summary

Yield: Makes about 4 cups

Ingredients

Ingredient Checklist

2 large ripe tomatoes, cut into 1/3-inch dice

1 small white onion, cut into 1/4-inch dice

4 serrano chiles or 2 jalapenos, finely chopped

2 to 3 tablespoons coarsely chopped fresh cilantro

1 tablespoon coarse salt

1 cup water

Gallery

Recipe Summary

Yield: Makes about 4 cups

Recipe Summary

Yield: Makes about 4 cups

Recipe Summary

Yield: Makes about 4 cups

Yield: Makes about 4 cups

Makes about 4 cups

Ingredients

Ingredients

  • 2 large ripe tomatoes, cut into 1/3-inch dice
  • 1 small white onion, cut into 1/4-inch dice
  • 4 serrano chiles or 2 jalapenos, finely chopped
  • 2 to 3 tablespoons coarsely chopped fresh cilantro
  • 1 tablespoon coarse salt
  • 1 cup water

Directions

In a medium bowl, combine all ingredients. Cover with plastic wrap, and refrigerate for at least 1 hour and up to overnight.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Salsa Cruda

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Salsa Cruda

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest