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17 Ratings
5 star values:
4
4 star values:
1
3 star values:
10
2 star values:
2
1 star values:
0
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Scrambled Eggs
Recipe Summary
Yield: Serves 2
Ingredients
Ingredient Checklist
4 large eggs
2 tablespoons heavy cream
Coarse salt and freshly ground pepper
2 tablespoons unsalted butter
Gallery
Scrambled Eggs
Recipe Summary
Yield: Serves 2
Gallery
Scrambled Eggs
Scrambled Eggs
Scrambled Eggs
Recipe Summary
Yield: Serves 2
Recipe Summary
Yield: Serves 2
Yield: Serves 2
Serves 2
Ingredients
Ingredients
- 4 large eggs
- 2 tablespoons heavy cream
- Coarse salt and freshly ground pepper
- 2 tablespoons unsalted butter
Directions
Whisk together eggs and cream; season with salt and pepper. Melt butter in a medium nonstick skillet over medium heat; add eggs. Using a rubber spatula, stir to create curds, pushing the eggs from the edge of the skillet towards the center. Cook until set, 3 to 4 minutes.
Reviews
Add Rating & Review
17 Ratings
5 star values:
4
4 star values:
1
3 star values:
10
2 star values:
2
1 star values:
0
Reviews
Add Rating & Review
17 Ratings
5 star values:
4
4 star values:
1
3 star values:
10
2 star values:
2
1 star values:
0
Add Rating & Review
17 Ratings
5 star values:
4
4 star values:
1
3 star values:
10
2 star values:
2
1 star values:
0
17 Ratings
5 star values:
4
4 star values:
1
3 star values:
10
2 star values:
2
1 star values:
0
17 Ratings
5 star values:
4
4 star values:
1
3 star values:
10
2 star values:
2
1 star values:
0
- 5 star values:
- 4
- 4 star values:
- 1
- 3 star values:
- 10
- 2 star values:
- 2
- 1 star values:
- 0
All Reviews for Scrambled Eggs
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Scrambled Eggs
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
