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Recipe Summary
Yield: Makes about 3/4 cup
Ingredients
Ingredient Checklist
3 tablespoons sherry vinegar
3 tablespoon Dijon mustard
2 tablespoons drained capers
1 medium garlic clove, minced
Coarse salt and freshly ground black pepper
9 tablespoons extra-virgin olive oil
Gallery
Recipe Summary
Yield: Makes about 3/4 cup
Gallery
Recipe Summary
Yield: Makes about 3/4 cup
Recipe Summary
Yield: Makes about 3/4 cup
Yield: Makes about 3/4 cup
Makes about 3/4 cup
Ingredients
Ingredients
- 3 tablespoons sherry vinegar
- 3 tablespoon Dijon mustard
- 2 tablespoons drained capers
- 1 medium garlic clove, minced
- Coarse salt and freshly ground black pepper
- 9 tablespoons extra-virgin olive oil
Directions
In a small bowl or glass measuring cup, whisk together garlic, vinegar, mustard, and capers; season with salt and pepper. Slowly whisk in oil until emulsified.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Sherry Vinaigrette
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Sherry Vinaigrette
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
