Reviews (2)
Add Rating & Review
3 Ratings
5 star values:
0
4 star values:
0
3 star values:
0
2 star values:
3
1 star values:
0
Martha Stewart Member
Rating: 2 stars
07/14/2013
I does seem like this could be a great recipe. I used kale instead of the spring greens which balanced the steak nicely. However, the dressing was what ruined the potential to this salad. Very tart and didn't compliment the salad itself. If I ever make it again, I will not be using the dressing recommended.
Martha Stewart Member
Rating: 2 stars
05/21/2013
Although at face value, this recipe might seem very appealing, the results are far from wooing. I really think the steak overpowers the delicate taste of the lettuce, and the sour cream even weighs this down more so. In all honesty, I believe this recipe is a contradiction of itself: the heavy heartiness of steak with the delicate nuances of light lettuce. This recipe is just much too complex with too many things going on at once. Less is more, and this is the total opposite.
Back to Easy Southwestern Steak Salad
All Reviews for Easy Southwestern Steak Salad
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Easy Southwestern Steak Salad
Ingredients
Ingredient Checklist
Sirloin steak
Red onion rounds
Sour cream
Extra-virgin olive oil
Chopped chipotle chile in adobe
Lime juice
Spring mix or other greens
Toasted pepitas
Jicama or cucumber
Gallery
Easy Southwestern Steak Salad
Gallery
Easy Southwestern Steak Salad
Easy Southwestern Steak Salad
Easy Southwestern Steak Salad
Ingredients
Ingredients
- Sirloin steak
- Red onion rounds
- Sour cream
- Extra-virgin olive oil
- Chopped chipotle chile in adobe
- Lime juice
- Spring mix or other greens
- Toasted pepitas
- Jicama or cucumber
Directions
Grill steak and onion. Thinly slice steak. Make a dressing with equal amounts sour cream and olive oil, and season with chopped chipotle chiles and lime juice. Toss together steak, onion, greens, and dressing; top with pepitas and jicama or cucumber.
Reviews (2)
Add Rating & Review
3 Ratings
5 star values:
0
4 star values:
0
3 star values:
0
2 star values:
3
1 star values:
0
Martha Stewart Member
Rating: 2 stars
07/14/2013
I does seem like this could be a great recipe. I used kale instead of the spring greens which balanced the steak nicely. However, the dressing was what ruined the potential to this salad. Very tart and didn't compliment the salad itself. If I ever make it again, I will not be using the dressing recommended.
Martha Stewart Member
Rating: 2 stars
05/21/2013
Although at face value, this recipe might seem very appealing, the results are far from wooing. I really think the steak overpowers the delicate taste of the lettuce, and the sour cream even weighs this down more so. In all honesty, I believe this recipe is a contradiction of itself: the heavy heartiness of steak with the delicate nuances of light lettuce. This recipe is just much too complex with too many things going on at once. Less is more, and this is the total opposite.
Reviews (2)
Add Rating & Review
3 Ratings
5 star values:
0
4 star values:
0
3 star values:
0
2 star values:
3
1 star values:
0
Add Rating & Review
3 Ratings
5 star values:
0
4 star values:
0
3 star values:
0
2 star values:
3
1 star values:
0
3 Ratings
5 star values:
0
4 star values:
0
3 star values:
0
2 star values:
3
1 star values:
0
3 Ratings
5 star values:
0
4 star values:
0
3 star values:
0
2 star values:
3
1 star values:
0
- 5 star values:
- 0
- 4 star values:
- 0
- 3 star values:
- 0
- 2 star values:
- 3
- 1 star values:
- 0
Martha Stewart Member
Rating: 2 stars
07/14/2013
I does seem like this could be a great recipe. I used kale instead of the spring greens which balanced the steak nicely. However, the dressing was what ruined the potential to this salad. Very tart and didn't compliment the salad itself. If I ever make it again, I will not be using the dressing recommended.
Martha Stewart Member
Rating: 2 stars
05/21/2013
Although at face value, this recipe might seem very appealing, the results are far from wooing. I really think the steak overpowers the delicate taste of the lettuce, and the sour cream even weighs this down more so. In all honesty, I believe this recipe is a contradiction of itself: the heavy heartiness of steak with the delicate nuances of light lettuce. This recipe is just much too complex with too many things going on at once. Less is more, and this is the total opposite.
Martha Stewart Member
Rating: 2 stars
07/14/2013
I does seem like this could be a great recipe. I used kale instead of the spring greens which balanced the steak nicely. However, the dressing was what ruined the potential to this salad. Very tart and didn't compliment the salad itself. If I ever make it again, I will not be using the dressing recommended.
Rating: 2 stars
Rating: 2 stars
05/21/2013
Although at face value, this recipe might seem very appealing, the results are far from wooing. I really think the steak overpowers the delicate taste of the lettuce, and the sour cream even weighs this down more so. In all honesty, I believe this recipe is a contradiction of itself: the heavy heartiness of steak with the delicate nuances of light lettuce. This recipe is just much too complex with too many things going on at once. Less is more, and this is the total opposite.
All Reviews for Easy Southwestern Steak Salad
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Easy Southwestern Steak Salad
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
