Reviews Add Rating & Review 16 Ratings 5 star values: 4 4 star values: 6 3 star values: 5 2 star values: 0 1 star values: 1
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Gallery Easy Spiced Chicken with Potatoes and Peas Recipe Summary prep: 10 mins total: 45 mins Servings: 4
Ingredients Ingredient Checklist 1 1/4 teaspoons ground cumin 1 1/4 teaspoons ground coriander 1/4 to 1/2 teaspoon cayenne pepper (optional) 1 1/2 pounds Yukon Gold potatoes, cut into 3/4-inch pieces Coarse salt and ground pepper 1 bag (10 ounces) frozen peas 2 teaspoons extra-virgin olive oil 4 boneless, skin-on chicken thighs (about 1 pound total) 1 tablespoon fresh lemon juice 2 tablespoons finely chopped cilantro leaves, plus whole leaves for serving
Gallery Easy Spiced Chicken with Potatoes and Peas
Recipe Summary prep: 10 mins total: 45 mins Servings: 4
Gallery
Easy Spiced Chicken with Potatoes and Peas
Easy Spiced Chicken with Potatoes and Peas
Easy Spiced Chicken with Potatoes and Peas
Recipe Summary prep: 10 mins total: 45 mins Servings: 4
Recipe Summary
prep: 10 mins total: 45 mins
Servings: 4
prep: 10 mins
total: 45 mins
prep:
10 mins
total:
45 mins
Servings: 4
4
Ingredients
Ingredients
- 1 1/4 teaspoons ground cumin 1 1/4 teaspoons ground coriander 1/4 to 1/2 teaspoon cayenne pepper (optional) 1 1/2 pounds Yukon Gold potatoes, cut into 3/4-inch pieces Coarse salt and ground pepper 1 bag (10 ounces) frozen peas 2 teaspoons extra-virgin olive oil 4 boneless, skin-on chicken thighs (about 1 pound total) 1 tablespoon fresh lemon juice 2 tablespoons finely chopped cilantro leaves, plus whole leaves for serving
Directions
Preheat oven to 400 degrees. In a small bowl, stir together cumin, coriander, and cayenne, if using. In a medium pot, bring potatoes to a boil in salted water over high and cook until tender when pierced with a knife, 10 minutes. With a slotted spoon, transfer potatoes to a paper-towel-lined plate and set aside. Return water to a boil, then add peas and cook just until tender, 3 minutes. Drain peas and set aside.
Meanwhile, in a large ovenproof skillet, heat oil over medium-high. Season chicken with salt and cook, skin side down, until golden-brown and crisp, about 5 minutes. Flip and transfer skillet to oven; roast until chicken is cooked through, 15 to 20 minutes.
Remove chicken from skillet and pour off all but 1 tablespoon fat. Add potatoes and 1 1/2 teaspoons spice mix, reserving remaining for Moroccan Meatballs with Couscous and Roasted Carrots, and cook over medium-high, stirring occasionally, until potatoes are golden in spots, 7 minutes. Stir in peas, lemon juice, and chopped cilantro; season to taste with salt and pepper. To serve, place chicken on top of peas and potatoes and sprinkle with cilantro leaves.
Reviews
Add Rating & Review 16 Ratings 5 star values: 4 4 star values: 6 3 star values: 5 2 star values: 0 1 star values: 1
Reviews
Add Rating & Review 16 Ratings 5 star values: 4 4 star values: 6 3 star values: 5 2 star values: 0 1 star values: 1
Add Rating & Review
16 Ratings 5 star values: 4 4 star values: 6 3 star values: 5 2 star values: 0 1 star values: 1
16 Ratings 5 star values: 4 4 star values: 6 3 star values: 5 2 star values: 0 1 star values: 1
16 Ratings 5 star values: 4 4 star values: 6 3 star values: 5 2 star values: 0 1 star values: 1
5 star values: 4 4 star values: 6 3 star values: 5 2 star values: 0 1 star values: 1
All Reviews for Easy Spiced Chicken with Potatoes and Peas
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Easy Spiced Chicken with Potatoes and Peas
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
