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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 Easy Steamed Artichokes
Ingredients Ingredient Checklist 4 medium artichokes (about 12 ounces each) 1 lemon, halved crosswise Coarse salt Easy Hollandaise Butter, melted (optional)
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 Easy Steamed Artichokes
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Easy Steamed Artichokes
Easy Steamed Artichokes
Ingredients
Ingredients
- 4 medium artichokes (about 12 ounces each) 1 lemon, halved crosswise Coarse salt Easy Hollandaise Butter, melted (optional)
Directions
Prepare artichokes for steaming: Snap off tough outer leaves. Using a serrated knife, cut off top 1/3 of artichoke. Snip remaining sharp or spiky tips using kitchen shears. Trim stem so artichoke stands upright. Rub cut surfaces with lemon to prevent discoloration. Repeat with remaining artichokes and lemon.
Set a steamer basket in a large pot; add enough water so it reaches just below the basket. Squeeze lemon juice into water and add 1 tablespoon salt; bring to a boil. Place artichokes in steamer basket, stem-side up. Cover pot, and steam until heart is tender when pierced with a tip of a paring knife, and inner leaves pull out easily, 25 to 35 minutes; add more water to pot, if necessary. Serve warm or at room temperature with Easy Hollandaise or melted butter, if desired.
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All Reviews for Easy Steamed Artichokes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Easy Steamed Artichokes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
