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Read the full recipe after the video.
Recipe Summary
Yield: Makes enough for 6 burgers
recipe-cutlery-213.jpg
Ingredients
Ingredient Checklist
1 large egg, room temperature
2 teaspoons unseasoned rice-wine vinegar
1 tablespoon fresh lemon juice
1 teaspoon fresh lime juice
1 1-inch piece fresh ginger, peeled and grated
1 tablespoon wasabi paste
1/2 teaspoon soy sauce
3/4 cup canola oil
Coarse salt
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes enough for 6 burgers
recipe-cutlery-213.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes enough for 6 burgers
Recipe Summary
Yield: Makes enough for 6 burgers
Yield: Makes enough for 6 burgers
Makes enough for 6 burgers
recipe-cutlery-213.jpg
recipe-cutlery-213.jpg
Ingredients
Ingredients
- 1 large egg, room temperature
- 2 teaspoons unseasoned rice-wine vinegar
- 1 tablespoon fresh lemon juice
- 1 teaspoon fresh lime juice
- 1 1-inch piece fresh ginger, peeled and grated
- 1 tablespoon wasabi paste
- 1/2 teaspoon soy sauce
- 3/4 cup canola oil
- Coarse salt
Directions
In the bowl of a small food processor, combine egg, vinegar, lemon juice, lime juice, ginger, wasabi, and soy sauce; pulse to combine. With food processor running, slowly drizzle in canola oil until mixture is emulsified. Season with salt.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Wasabi Mayonnaise
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Wasabi Mayonnaise
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
