Reviews (2) Add Rating & Review 93 Ratings 5 star values: 7 4 star values: 16 3 star values: 36 2 star values: 27 1 star values: 7 Martha Stewart Member Rating: Unrated 11/26/2013 the trick to making this: overcook your edaname. they need to be tender. don't just cook like you would for regular snacking. i pureed slowly. adding little, by, little water and keep processing. it comes out smooth. i added garlic, cumin, s + p. i served this at work, a montesori preschool along with pita and some kale chips. yum Martha Stewart Member Rating: 3 stars 10/23/2013 I made this a few years ago for my brother, who is allergic to chickpeas, and has never gotten our obsession with hummus. After he tried this, he still didn't get it.. The texture was way too grainy, and the amount of salt the recipe suggests makes it extremely salty. Storebought edamame hummus comes out much smoother, and I'd love to know how they do it! :\
Back to Edamame Hummus All Reviews for Edamame Hummus - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Edamame Hummus Credit: Marcus Nilsson Recipe Summary prep: 15 mins total: 1 hr 10 mins Servings: 8 Yield: Makes 2 3/4 cups
Ingredients Ingredient Checklist 1 pound frozen shelled edamame, thawed 1/4 cup fresh lemon juice (from 2 lemons) 2 tablespoons tahini 2 medium garlic cloves, smashed Coarse salt
Cook’s Notes Storage: Hummus can be refrigerated for up to 2 days. Serving idea: Serve hummus with assorted crudites and breadsticks.
Gallery Edamame Hummus Credit: Marcus Nilsson
Recipe Summary prep: 15 mins total: 1 hr 10 mins Servings: 8 Yield: Makes 2 3/4 cups
Gallery
Edamame Hummus Credit: Marcus Nilsson
Edamame Hummus
Credit: Marcus Nilsson
Edamame Hummus
Recipe Summary prep: 15 mins total: 1 hr 10 mins Servings: 8 Yield: Makes 2 3/4 cups
Recipe Summary
prep: 15 mins total: 1 hr 10 mins
Servings: 8 Yield: Makes 2 3/4 cups
prep: 15 mins
total: 1 hr 10 mins
prep:
15 mins
total:
1 hr 10 mins
Servings: 8
Yield: Makes 2 3/4 cups
8
Makes 2 3/4 cups
Ingredients
Ingredients
- 1 pound frozen shelled edamame, thawed 1/4 cup fresh lemon juice (from 2 lemons) 2 tablespoons tahini 2 medium garlic cloves, smashed Coarse salt
Directions
Steam edamame in a basket insert set over a pan of simmering water until tender, 8 to 10 minutes. Let cool completely.
Puree edamame, 3/4 cup water, lemon juice, tahini, garlic, and 1 tablespoon plus 1 teaspoon salt in a food processor until smooth (mixture will be slightly grainy). Transfer to a bowl, and refrigerate for at least 30 minutes.
Cook’s Notes Storage: Hummus can be refrigerated for up to 2 days. Serving idea: Serve hummus with assorted crudites and breadsticks.
Cook’s Notes
Storage: Hummus can be refrigerated for up to 2 days. Serving idea: Serve hummus with assorted crudites and breadsticks.
Reviews (2)
Add Rating & Review 93 Ratings 5 star values: 7 4 star values: 16 3 star values: 36 2 star values: 27 1 star values: 7
Martha Stewart Member Rating: Unrated 11/26/2013 the trick to making this: overcook your edaname. they need to be tender. don't just cook like you would for regular snacking. i pureed slowly. adding little, by, little water and keep processing. it comes out smooth. i added garlic, cumin, s + p. i served this at work, a montesori preschool along with pita and some kale chips. yum Martha Stewart Member Rating: 3 stars 10/23/2013 I made this a few years ago for my brother, who is allergic to chickpeas, and has never gotten our obsession with hummus. After he tried this, he still didn't get it.. The texture was way too grainy, and the amount of salt the recipe suggests makes it extremely salty. Storebought edamame hummus comes out much smoother, and I'd love to know how they do it! :\
Reviews (2)
Add Rating & Review 93 Ratings 5 star values: 7 4 star values: 16 3 star values: 36 2 star values: 27 1 star values: 7
Add Rating & Review
93 Ratings 5 star values: 7 4 star values: 16 3 star values: 36 2 star values: 27 1 star values: 7
93 Ratings 5 star values: 7 4 star values: 16 3 star values: 36 2 star values: 27 1 star values: 7
93 Ratings 5 star values: 7 4 star values: 16 3 star values: 36 2 star values: 27 1 star values: 7
5 star values: 7 4 star values: 16 3 star values: 36 2 star values: 27 1 star values: 7
Martha Stewart Member Rating: Unrated 11/26/2013 the trick to making this: overcook your edaname. they need to be tender. don't just cook like you would for regular snacking. i pureed slowly. adding little, by, little water and keep processing. it comes out smooth. i added garlic, cumin, s + p. i served this at work, a montesori preschool along with pita and some kale chips. yum Martha Stewart Member Rating: 3 stars 10/23/2013 I made this a few years ago for my brother, who is allergic to chickpeas, and has never gotten our obsession with hummus. After he tried this, he still didn't get it.. The texture was way too grainy, and the amount of salt the recipe suggests makes it extremely salty. Storebought edamame hummus comes out much smoother, and I'd love to know how they do it! :\Martha Stewart Member
Rating: Unrated 11/26/2013
the trick to making this: overcook your edaname. they need to be tender. don’t just cook like you would for regular snacking. i pureed slowly. adding little, by, little water and keep processing. it comes out smooth. i added garlic, cumin, s + p. i served this at work, a montesori preschool along with pita and some kale chips. yum
Rating: Unrated
Rating: 3 stars 10/23/2013
I made this a few years ago for my brother, who is allergic to chickpeas, and has never gotten our obsession with hummus. After he tried this, he still didn’t get it.. The texture was way too grainy, and the amount of salt the recipe suggests makes it extremely salty. Storebought edamame hummus comes out much smoother, and I’d love to know how they do it! :\
Rating: 3 stars
All Reviews for Edamame Hummus
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Edamame Hummus
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
