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3 Ratings
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Edamame Snack
Recipe Summary
Yield: Makes 4 cups
Ingredients
Ingredient Checklist
Salt
1 one-pound bag edamame
1 teaspoon Simple Seasoned Salt
Gallery
Edamame Snack
Recipe Summary
Yield: Makes 4 cups
Gallery
Edamame Snack
Edamame Snack
Edamame Snack
Recipe Summary
Yield: Makes 4 cups
Recipe Summary
Yield: Makes 4 cups
Yield: Makes 4 cups
Makes 4 cups
Ingredients
Ingredients
- Salt
- 1 one-pound bag edamame
- 1 teaspoon Simple Seasoned Salt
Directions
Bring a large pot of salted water to a boil. Prepare an ice-water bath; set aside. Add edamame to boiling water; cook until bright green and just tender, about 4 minutes. With a slotted spoon, transfer edamame to the ice-water bath to stop the cooking. Let drain; pat dry. Toss with seasoned salt. Edamame will keep, refrigerated in an airtight container, for up to 2 days.
Reviews
Add Rating & Review
3 Ratings
5 star values:
0
4 star values:
1
3 star values:
1
2 star values:
0
1 star values:
1
Reviews
Add Rating & Review
3 Ratings
5 star values:
0
4 star values:
1
3 star values:
1
2 star values:
0
1 star values:
1
Add Rating & Review
3 Ratings
5 star values:
0
4 star values:
1
3 star values:
1
2 star values:
0
1 star values:
1
3 Ratings
5 star values:
0
4 star values:
1
3 star values:
1
2 star values:
0
1 star values:
1
3 Ratings
5 star values:
0
4 star values:
1
3 star values:
1
2 star values:
0
1 star values:
1
- 5 star values:
- 0
- 4 star values:
- 1
- 3 star values:
- 1
- 2 star values:
- 0
- 1 star values:
- 1
All Reviews for Edamame Snack
- of Reviews
Reviews:
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Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Edamame Snack
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
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