Back to Egg-and-Tomato Breakfast Sandwich To Go

All Reviews for Egg-and-Tomato Breakfast Sandwich To Go

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Egg-and-Tomato Breakfast Sandwich To Go

                              Credit: 
                              Jonathan Lovekin

Recipe Summary

prep: 10 mins

total: 10 mins

Yield: Makes 1

Ingredients

Ingredient Checklist

1 piece (6 inches long) baguette

2 slices cheddar cheese

2 large eggs

1 teaspoon butter

Coarse salt and freshly ground pepper

2 large tomato slices

1/4 cup fresh basil leaves

Gallery

Egg-and-Tomato Breakfast Sandwich To Go

                              Credit: 
                              Jonathan Lovekin

Recipe Summary

prep: 10 mins

total: 10 mins

Yield: Makes 1

Egg-and-Tomato Breakfast Sandwich To Go

                              Credit: 
                              Jonathan Lovekin

Egg-and-Tomato Breakfast Sandwich To Go

                              Credit: 
                              Jonathan Lovekin

Egg-and-Tomato Breakfast Sandwich To Go

Recipe Summary

prep: 10 mins

total: 10 mins

Yield: Makes 1

Recipe Summary

prep: 10 mins

total: 10 mins

Yield: Makes 1

prep: 10 mins

total: 10 mins

prep:

10 mins

total:

Yield: Makes 1

Makes 1

Ingredients

Ingredients

  • 1 piece (6 inches long) baguette
  • 2 slices cheddar cheese
  • 2 large eggs
  • 1 teaspoon butter
  • Coarse salt and freshly ground pepper
  • 2 large tomato slices
  • 1/4 cup fresh basil leaves

Directions

Preheat oven to 350 degrees. Cut bread horizontally. Lightly toast in oven, cut sides up. Top with cheese (1 slice on each side), and continue to cook in oven until cheese melts, 1 to 2 minutes. Meanwhile, fry eggs in butter; season with salt and pepper.

Place eggs on bottom half of bread. Top with tomatoes and basil. Sandwich with top bread half, and press down slightly. Wrap tightly in parchment.

Reviews (3)

Add Rating & Review

91 Ratings

5 star values:

                                  17

4 star values:

                                  23

3 star values:

                                  30

2 star values:

                                  12

1 star values:

                                  9

Reviews (3)

Add Rating & Review

91 Ratings

5 star values:

                                  17

4 star values:

                                  23

3 star values:

                                  30

2 star values:

                                  12

1 star values:

                                  9

Add Rating & Review

91 Ratings

5 star values:

                                  17

4 star values:

                                  23

3 star values:

                                  30

2 star values:

                                  12

1 star values:

                                  9

91 Ratings

5 star values:

                                  17

4 star values:

                                  23

3 star values:

                                  30

2 star values:

                                  12

1 star values:

                                  9

91 Ratings

5 star values:

                                  17

4 star values:

                                  23

3 star values:

                                  30

2 star values:

                                  12

1 star values:

                                  9
  • 5 star values:
  • 17
  • 4 star values:
  • 23
  • 3 star values:
  • 30
  • 2 star values:
  • 12
  • 1 star values:
  • 9

Martha Stewart Member

Rating: Unrated

01/29/2014

                I have this same recipe made on  fresh croissants. The simply combination of tomato, cheese and basil is unbelievably more-ish. Throw in the eggs and it is a breakfast to kill for.  

Martha Stewart Member

Rating: 5 stars

08/01/2013

                delicious  

Martha Stewart Member

Rating: Unrated

03/03/2013

                Makes me wish every meal was breakfast.  Now if only if we could train the dog to make it so I could just stay in bed with the paper...  

Martha Stewart Member

Rating: Unrated

01/29/2014

                I have this same recipe made on  fresh croissants. The simply combination of tomato, cheese and basil is unbelievably more-ish. Throw in the eggs and it is a breakfast to kill for.  

Rating: Unrated

Rating: 5 stars

08/01/2013

                delicious  

Rating: 5 stars

Rating: Unrated

03/03/2013

                Makes me wish every meal was breakfast.  Now if only if we could train the dog to make it so I could just stay in bed with the paper...  

All Reviews for Egg-and-Tomato Breakfast Sandwich To Go

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Egg-and-Tomato Breakfast Sandwich To Go

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest