Reviews (1) Add Rating & Review 6 Ratings 5 star values: 1 4 star values: 0 3 star values: 3 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 04/06/2011 This was delightfully simple and a great break from the norm. Who doesn't love bacon anyway? The dijon mustard takes the standard breakfast flavor out. I highly recommend it!
Back to Egg-Bacon Toasts with Onions and Spinach All Reviews for Egg-Bacon Toasts with Onions and Spinach - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Egg-Bacon Toasts with Onions and Spinach Recipe Summary prep: 20 mins total: 40 mins Servings: 4
Ingredients Ingredient Checklist 4 slices bacon 4 small yellow onions, halved crosswise Coarse salt and ground pepper 1/2 cup low-sodium chicken or vegetable broth 4 thick slices crusty bread, toasted 1 tablespoon extra-virgin olive oil 1 tablespoon Dijon mustard 4 hard-cooked eggs, thinly sliced 1 garlic clove, thinly sliced 2 bags (10 ounces each) baby spinach
Cook’s Notes To omit the bacon, cook the onions in 1 tablespoon olive oil. Sprinkle the finished toasts with chopped fresh herbs.
Gallery Egg-Bacon Toasts with Onions and Spinach
Recipe Summary prep: 20 mins total: 40 mins Servings: 4
Gallery
Egg-Bacon Toasts with Onions and Spinach
Egg-Bacon Toasts with Onions and Spinach
Egg-Bacon Toasts with Onions and Spinach
Recipe Summary prep: 20 mins total: 40 mins Servings: 4
Recipe Summary
prep: 20 mins total: 40 mins
Servings: 4
prep: 20 mins
total: 40 mins
prep:
20 mins
total:
40 mins
Servings: 4
4
Ingredients
Ingredients
- 4 slices bacon 4 small yellow onions, halved crosswise Coarse salt and ground pepper 1/2 cup low-sodium chicken or vegetable broth 4 thick slices crusty bread, toasted 1 tablespoon extra-virgin olive oil 1 tablespoon Dijon mustard 4 hard-cooked eggs, thinly sliced 1 garlic clove, thinly sliced 2 bags (10 ounces each) baby spinach
Directions
Preheat oven to 450 degrees. In a large ovenproof skillet, cook bacon over medium until crisp and browned on both sides, 7 minutes; drain on paper towels. Pour off all but 1 tablespoon fat from skillet. Season onions with salt and pepper and cook, cut side down, until golden, 5 to 7 minutes. Flip, add broth, and transfer skillet to oven. Bake until onions are tender when pierced with a knife, 15 minutes.
Meanwhile, crumble bacon into small pieces. Drizzle each toast with 1/2 teaspoon oil and spread with mustard. Top each toast with 1 egg, season with salt and pepper, and sprinkle with bacon. Divide toasts and onions among 4 plates. Place skillet over medium-high and add 1 teaspoon oil and garlic; cook until fragrant, 30 seconds. Gradually add spinach and cook, tossing, until wilted. Season spinach to taste with salt and pepper and serve with toasts and onions.
Cook’s Notes To omit the bacon, cook the onions in 1 tablespoon olive oil. Sprinkle the finished toasts with chopped fresh herbs.
Cook’s Notes
To omit the bacon, cook the onions in 1 tablespoon olive oil. Sprinkle the finished toasts with chopped fresh herbs.
Reviews (1)
Add Rating & Review 6 Ratings 5 star values: 1 4 star values: 0 3 star values: 3 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 04/06/2011 This was delightfully simple and a great break from the norm. Who doesn't love bacon anyway? The dijon mustard takes the standard breakfast flavor out. I highly recommend it!
Reviews (1)
Add Rating & Review 6 Ratings 5 star values: 1 4 star values: 0 3 star values: 3 2 star values: 1 1 star values: 0
Add Rating & Review
6 Ratings 5 star values: 1 4 star values: 0 3 star values: 3 2 star values: 1 1 star values: 0
6 Ratings 5 star values: 1 4 star values: 0 3 star values: 3 2 star values: 1 1 star values: 0
6 Ratings 5 star values: 1 4 star values: 0 3 star values: 3 2 star values: 1 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 3 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 04/06/2011 This was delightfully simple and a great break from the norm. Who doesn't love bacon anyway? The dijon mustard takes the standard breakfast flavor out. I highly recommend it!Martha Stewart Member
Rating: Unrated 04/06/2011
This was delightfully simple and a great break from the norm. Who doesn’t love bacon anyway? The dijon mustard takes the standard breakfast flavor out. I highly recommend it!
Rating: Unrated
All Reviews for Egg-Bacon Toasts with Onions and Spinach
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Egg-Bacon Toasts with Onions and Spinach
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
