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Gallery Recipe Summary Servings: 4

Ingredients Ingredient Checklist 4 teaspoons coarse salt 2 1/2 cups all-purpose flour 2 large eggs 1 tablespoon vegetable oil

Gallery

Recipe Summary Servings: 4

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 4 teaspoons coarse salt 2 1/2 cups all-purpose flour 2 large eggs 1 tablespoon vegetable oil

Directions

Bring 2 1/2 quarts of water to a boil in a large pot. Add 3 1/2 teaspoons salt.

In a medium bowl, combine the flour, and eggs. Add 2/3 cup water and remaining 1/2 teaspoon salt. Using your hand, mix to form a dough. Divide the dough into quarters.

Place one quarter of the dough on a small, dampened cutting board, flattening to 1/2-inch thick. Dip a paring knife into the boiling water, and cut the dough into 1-by-1/2-inch pieces directly into the boiling water. Repeat process with remaining dough. If the knife begins to stick to the dough, dip it into the boiling water.

As dumplings are cooking, stir water occasionally to prevent sticking. When dumplings rise to the surface, use a slotted spoon to transfer them to a colander to drain. Place in a medium and drizzle with remaining tablespoon oil, and toss to coat. Serve immediately.

Reviews (1)

 Add Rating & Review     63 Ratings   5 star values:        11    4 star values:        10    3 star values:        22    2 star values:        12    1 star values:        8

Reviews (1)

Add Rating & Review     63 Ratings   5 star values:        11    4 star values:        10    3 star values:        22    2 star values:        12    1 star values:        8

Add Rating & Review

63 Ratings 5 star values: 11 4 star values: 10 3 star values: 22 2 star values: 12 1 star values: 8

63 Ratings 5 star values: 11 4 star values: 10 3 star values: 22 2 star values: 12 1 star values: 8

63 Ratings 5 star values: 11 4 star values: 10 3 star values: 22 2 star values: 12 1 star values: 8

  • 5 star values: 11 4 star values: 10 3 star values: 22 2 star values: 12 1 star values: 8

    Martha Stewart Member     Rating: 1.0 stars       03/19/2020   These are so salty that I couldn’t eat them. Without the salt, or far less, they would have been fine.  

Martha Stewart Member     Rating: Unrated       09/20/2015   I have tried every recipe I could find and you egg dumpling one is the BEST. Thank you

    Martha Stewart Member

    Rating: 1.0 stars 03/19/2020

These are so salty that I couldn’t eat them. Without the salt, or far less, they would have been fine.

Rating: 1.0 stars

Rating: Unrated 09/20/2015

I have tried every recipe I could find and you egg dumpling one is the BEST. Thank you

Rating: Unrated

All Reviews for Egg Dumplings

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Egg Dumplings

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest