Reviews (2)
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6 Ratings
5 star values:
3
4 star values:
1
3 star values:
2
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: Unrated
08/02/2012
Definitely too salty. Next time I plan on using 1 can of chicken broth and only 1 tbsp of salt for the chicken and then for the cabbage mixture 1 tbsp of kosher salt I didn't have any red chili's so I used 1 1/2 tbsp of red pepper flakes so it was plenty spicy. I added some chopped carrots. I'll bake them next time too. I froze them right away for a healthy snack around 3pm. Microwave for a minute then put in your toaster oven or broiler for 5 minutes.
Martha Stewart Member
Rating: Unrated
10/03/2008
really delicious and complementary to the chicken and shrimp egg roll recipe. not very spicy even though there is chinese mustard involved.
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes enough for 12 egg rolls
2103_recipe_eggrolls
Ingredients
Ingredient Checklist
2 tablespoons Chinese mustard
1 large egg yolk
1/4 cup unseasoned rice vinegar
2 tablespoons sugar
1/2 cup grapeseed oil
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes enough for 12 egg rolls
2103_recipe_eggrolls
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes enough for 12 egg rolls
Recipe Summary
Yield: Makes enough for 12 egg rolls
Yield: Makes enough for 12 egg rolls
Makes enough for 12 egg rolls
2103_recipe_eggrolls
2103_recipe_eggrolls
Ingredients
Ingredients
- 2 tablespoons Chinese mustard
- 1 large egg yolk
- 1/4 cup unseasoned rice vinegar
- 2 tablespoons sugar
- 1/2 cup grapeseed oil
Directions
In a medium bowl, mix together mustard, egg yolk, vinegar, and sugar. Slowly pour in oil while continuing to stir, forming an emulsion. Serve with egg rolls.
Reviews (2)
Add Rating & Review
6 Ratings
5 star values:
3
4 star values:
1
3 star values:
2
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: Unrated
08/02/2012
Definitely too salty. Next time I plan on using 1 can of chicken broth and only 1 tbsp of salt for the chicken and then for the cabbage mixture 1 tbsp of kosher salt I didn't have any red chili's so I used 1 1/2 tbsp of red pepper flakes so it was plenty spicy. I added some chopped carrots. I'll bake them next time too. I froze them right away for a healthy snack around 3pm. Microwave for a minute then put in your toaster oven or broiler for 5 minutes.
Martha Stewart Member
Rating: Unrated
10/03/2008
really delicious and complementary to the chicken and shrimp egg roll recipe. not very spicy even though there is chinese mustard involved.
Reviews (2)
Add Rating & Review
6 Ratings
5 star values:
3
4 star values:
1
3 star values:
2
2 star values:
0
1 star values:
0
Add Rating & Review
6 Ratings
5 star values:
3
4 star values:
1
3 star values:
2
2 star values:
0
1 star values:
0
6 Ratings
5 star values:
3
4 star values:
1
3 star values:
2
2 star values:
0
1 star values:
0
6 Ratings
5 star values:
3
4 star values:
1
3 star values:
2
2 star values:
0
1 star values:
0
- 5 star values:
- 3
- 4 star values:
- 1
- 3 star values:
- 2
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
08/02/2012
Definitely too salty. Next time I plan on using 1 can of chicken broth and only 1 tbsp of salt for the chicken and then for the cabbage mixture 1 tbsp of kosher salt I didn't have any red chili's so I used 1 1/2 tbsp of red pepper flakes so it was plenty spicy. I added some chopped carrots. I'll bake them next time too. I froze them right away for a healthy snack around 3pm. Microwave for a minute then put in your toaster oven or broiler for 5 minutes.
Martha Stewart Member
Rating: Unrated
10/03/2008
really delicious and complementary to the chicken and shrimp egg roll recipe. not very spicy even though there is chinese mustard involved.
Martha Stewart Member
Rating: Unrated
08/02/2012
Definitely too salty. Next time I plan on using 1 can of chicken broth and only 1 tbsp of salt for the chicken and then for the cabbage mixture 1 tbsp of kosher salt I didn't have any red chili's so I used 1 1/2 tbsp of red pepper flakes so it was plenty spicy. I added some chopped carrots. I'll bake them next time too. I froze them right away for a healthy snack around 3pm. Microwave for a minute then put in your toaster oven or broiler for 5 minutes.
Rating: Unrated
Rating: Unrated
10/03/2008
really delicious and complementary to the chicken and shrimp egg roll recipe. not very spicy even though there is chinese mustard involved.
All Reviews for Egg Roll Dipping Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Egg Roll Dipping Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
