Reviews (1)
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11 Ratings
5 star values:
2
4 star values:
4
3 star values:
3
2 star values:
2
1 star values:
0
Martha Stewart Member
Rating: Unrated
05/01/2013
This is my go to tea sandwich for special events esp for new and expecting Moms. Delicious,healthy and makes a beautiful presentation.
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Egg-Yolk Butter and Asparagus Tea Sandwiches
Recipe Summary
Yield: Makes 2 dozen
Ingredients
Ingredient Checklist
4 large hard-boiled eggs
1/4 cup mayonnaise
2 tablespoons unsalted butter, room temperature
1 teaspoon Dijon mustard
1/2 teaspoon white-wine vinegar
1/8 teaspoon coarse salt, plus more for cooking water
1 bunch (about 1 pound) asparagus, tough ends removed
16 slices thin white bread
Gallery
Egg-Yolk Butter and Asparagus Tea Sandwiches
Recipe Summary
Yield: Makes 2 dozen
Gallery
Egg-Yolk Butter and Asparagus Tea Sandwiches
Egg-Yolk Butter and Asparagus Tea Sandwiches
Egg-Yolk Butter and Asparagus Tea Sandwiches
Recipe Summary
Yield: Makes 2 dozen
Recipe Summary
Yield: Makes 2 dozen
Yield: Makes 2 dozen
Makes 2 dozen
Ingredients
Ingredients
- 4 large hard-boiled eggs
- 1/4 cup mayonnaise
- 2 tablespoons unsalted butter, room temperature
- 1 teaspoon Dijon mustard
- 1/2 teaspoon white-wine vinegar
- 1/8 teaspoon coarse salt, plus more for cooking water
- 1 bunch (about 1 pound) asparagus, tough ends removed
- 16 slices thin white bread
Directions
Peel eggs, and remove yolks; reserve whites for another use. With a wooden spoon, mash yolks in a small bowl. Add mayonnaise, butter, mustard, vinegar, and salt; stir until smooth. Cover, and refrigerate yolk butter until ready to use.
Prepare an ice bath; set aside. Fill a large skillet with 1 inch of water, and bring to a boil over high heat. Add a dash of salt, and asparagus, and blanch until just tender and bright green, 2 to 3 minutes. Place asparagus in ice bath to stop cooking and chill completely. Transfer to paper towels to drain, and set aside.
Spread butter on two slices of bread. Layer one slice with asparagus; place the other slice on top of it. Gently trim crusts with a serrated knife. Cut into finger sandwiches. Cover with a damp paper towel until ready to serve.
Reviews (1)
Add Rating & Review
11 Ratings
5 star values:
2
4 star values:
4
3 star values:
3
2 star values:
2
1 star values:
0
Martha Stewart Member
Rating: Unrated
05/01/2013
This is my go to tea sandwich for special events esp for new and expecting Moms. Delicious,healthy and makes a beautiful presentation.
Reviews (1)
Add Rating & Review
11 Ratings
5 star values:
2
4 star values:
4
3 star values:
3
2 star values:
2
1 star values:
0
Add Rating & Review
11 Ratings
5 star values:
2
4 star values:
4
3 star values:
3
2 star values:
2
1 star values:
0
11 Ratings
5 star values:
2
4 star values:
4
3 star values:
3
2 star values:
2
1 star values:
0
11 Ratings
5 star values:
2
4 star values:
4
3 star values:
3
2 star values:
2
1 star values:
0
- 5 star values:
- 2
- 4 star values:
- 4
- 3 star values:
- 3
- 2 star values:
- 2
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
05/01/2013
This is my go to tea sandwich for special events esp for new and expecting Moms. Delicious,healthy and makes a beautiful presentation.
Martha Stewart Member
Rating: Unrated
05/01/2013
This is my go to tea sandwich for special events esp for new and expecting Moms. Delicious,healthy and makes a beautiful presentation.
Rating: Unrated
All Reviews for Egg-Yolk Butter and Asparagus Tea Sandwiches
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Egg-Yolk Butter and Asparagus Tea Sandwiches
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
