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Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 1 hr 15 mins
Yield: 1 pound
Eggless Pasta Dough
Ingredients
Ingredient Checklist
1 1/2 cups “00” flour, plus more as needed
1 1/2 cups semolina flour
Kosher salt
1 tablespoon extra-virgin olive oil, plus more for brushing and serving
Cook's Notes
Look for “00” and semolina flour in the baking aisle of your local supermarket. Alternatively, you can find them at Italian specialty stores.
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 1 hr 15 mins
Yield: 1 pound
Eggless Pasta Dough
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 1 hr 15 mins
Yield: 1 pound
Recipe Summary
prep: 15 mins
total: 1 hr 15 mins
Yield: 1 pound
prep: 15 mins
total: 1 hr 15 mins
prep:
15 mins
total:
1 hr 15 mins
Yield: 1 pound
1 pound
Eggless Pasta Dough
Eggless Pasta Dough
Ingredients
Ingredients
- 1 1/2 cups “00” flour, plus more as needed
- 1 1/2 cups semolina flour
- Kosher salt
- 1 tablespoon extra-virgin olive oil, plus more for brushing and serving
Directions
On a clean work surface or in a large bowl, combine both flours and 1 teaspoon salt. Make a well in center; add 1 cup warm water and oil. Using a fork and whisking outward from the center of well, gradually incorporate flour mixture into liquid until a ragged dough forms.
Transfer to a lightly floured work surface and knead until dough is smooth and springs back when pressed with a finger, 8 to 10 minutes. While kneading, add more water, 1 tablespoon at a time, if dough feels too dry; or add more “00” flour, 1 tablespoon at a time, if dough feels too sticky.
Pat dough into an approximately 1-inch-thick square; tightly wrap in plastic and let stand at least 1 hour and up to 3 hours before using.
Cook's Notes
Look for “00” and semolina flour in the baking aisle of your local supermarket. Alternatively, you can find them at Italian specialty stores.
Cook’s Notes
Look for “00” and semolina flour in the baking aisle of your local supermarket. Alternatively, you can find them at Italian specialty stores.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Homemade Pasta Dough
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Homemade Pasta Dough
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest