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Gallery

Read the full recipe after the video.

Recipe Summary

prep: 15 mins

total: 1 hr 15 mins

Yield: 1 pound

Eggless Pasta Dough

Ingredients

Ingredient Checklist

1 1/2 cups “00” flour, plus more as needed

1 1/2 cups semolina flour

Kosher salt

1 tablespoon extra-virgin olive oil, plus more for brushing and serving

      Cook's Notes

Look for “00” and semolina flour in the baking aisle of your local supermarket. Alternatively, you can find them at Italian specialty stores.

Gallery

Read the full recipe after the video.

Recipe Summary

prep: 15 mins

total: 1 hr 15 mins

Yield: 1 pound

Eggless Pasta Dough

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary

prep: 15 mins

total: 1 hr 15 mins

Yield: 1 pound

Recipe Summary

prep: 15 mins

total: 1 hr 15 mins

Yield: 1 pound

prep: 15 mins

total: 1 hr 15 mins

prep:

15 mins

total:

1 hr 15 mins

Yield: 1 pound

1 pound

Eggless Pasta Dough

Eggless Pasta Dough

Ingredients

Ingredients

  • 1 1/2 cups “00” flour, plus more as needed
  • 1 1/2 cups semolina flour
  • Kosher salt
  • 1 tablespoon extra-virgin olive oil, plus more for brushing and serving

Directions

On a clean work surface or in a large bowl, combine both flours and 1 teaspoon salt. Make a well in center; add 1 cup warm water and oil. Using a fork and whisking outward from the center of well, gradually incorporate flour mixture into liquid until a ragged dough forms.

Transfer to a lightly floured work surface and knead until dough is smooth and springs back when pressed with a finger, 8 to 10 minutes. While kneading, add more water, 1 tablespoon at a time, if dough feels too dry; or add more “00” flour, 1 tablespoon at a time, if dough feels too sticky. 

Pat dough into an approximately 1-inch-thick square; tightly wrap in plastic and let stand at least 1 hour and up to 3 hours before using.

      Cook's Notes

Look for “00” and semolina flour in the baking aisle of your local supermarket. Alternatively, you can find them at Italian specialty stores.

Cook’s Notes

Look for “00” and semolina flour in the baking aisle of your local supermarket. Alternatively, you can find them at Italian specialty stores.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Homemade Pasta Dough

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Homemade Pasta Dough

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest