Reviews        Add Rating & Review     2 Ratings   5 star values:        1    4 star values:        0    3 star values:        1    2 star values:        0    1 star values:        0          

Back to Eggplant alla Pasta Nostra All Reviews for Eggplant alla Pasta Nostra - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Eggplant alla Pasta Nostra Recipe Summary Servings: 5

Ingredients Ingredient Checklist 2 large eggplants, trimmed Coarse salt Corn oil Dried Greek oregano 15 tablespoons Baita or Montasio cheese, grated 7 1/2 tablespoons Parmigiano-Reggiano cheese, grated 3 medium tomatoes, thinly sliced

Gallery Eggplant alla Pasta Nostra

Recipe Summary Servings: 5

Eggplant alla Pasta Nostra     

Eggplant alla Pasta Nostra

Eggplant alla Pasta Nostra

Recipe Summary Servings: 5

Recipe Summary

Servings: 5

Servings: 5

5

Ingredients

Ingredients

  • 2 large eggplants, trimmed Coarse salt Corn oil Dried Greek oregano 15 tablespoons Baita or Montasio cheese, grated 7 1/2 tablespoons Parmigiano-Reggiano cheese, grated 3 medium tomatoes, thinly sliced

Directions

Using a vegetable peeler, peel eggplant lengthwise in alternating strips. Slice crosswise, 1/2 inch thick. Layer slices in a colander, sprinkling each layer generously with salt. Set colander over a bowl and weight with a heavy object. Transfer to refrigerator, and let stand overnight.

Preheat the oven to 400 degrees. In a large cast iron skillet, heat 1/2 inch oil over high heat. Remove eggplant from colander, and pat dry with paper towels. Working in batches, add eggplant to skillet. Cook until golden brown, turning once. As each batch is finished, transfer to a paper towel-lined baking sheet to drain.

On a nonstick rimmed baking sheet, arrange 3 slices of eggplant in an overlapping circular pattern. Repeat process until you have used half of the eggplant. Sprinkle with a small pinch of oregano. Top each with 1 1/2 tablespoons of each cheese. Using a spray bottle filled with water, lightly spray cheese to moisten. Top with tomato slices, and season with salt. Repeat process using remaining ingredients to make a second layer. Top each with 1 1/2 tablespoons Baita cheese. Spray with a little more water. Add 2 tablespoons water to baking sheet.

Bake until the cheese is bubbling and beginning to brown. Serve immediately.

Reviews

 Add Rating & Review     2 Ratings   5 star values:        1    4 star values:        0    3 star values:        1    2 star values:        0    1 star values:        0        

Reviews

Add Rating & Review     2 Ratings   5 star values:        1    4 star values:        0    3 star values:        1    2 star values:        0    1 star values:        0       

Add Rating & Review

2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0

2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0

2 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0

  • 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0

    All Reviews for Eggplant alla Pasta Nostra

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Eggplant alla Pasta Nostra

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest