Reviews (1) Add Rating & Review 9 Ratings 5 star values: 3 4 star values: 4 3 star values: 2 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 01/11/2013 I thought the flavors were wonderful together. Easy to make and I have to admit I have not eaten eggplant often because it was not eye appealing. When I make this recipe next time I will use less radicchio and slice it thinner or shave it.
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Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 45 mins Servings: 4 eggplant-pasta-026-ed109281.jpg
Ingredients Ingredient Checklist 2 medium eggplants, diced large Salt and pepper 2 tablespoons extra-virgin olive oil 5 cloves garlic, unpeeled 1/2 pound short, spiral pasta such as cavatappi or fusilli 1 head radicchio, roughly chopped 1/4 cup dried currants 1/3 cup Kalamata olives, halved and pitted 1/4 cup finely grated Parmesan (1 ounce)
Gallery Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 45 mins Servings: 4 eggplant-pasta-026-ed109281.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 45 mins Servings: 4
Recipe Summary
prep: 15 mins total: 45 mins
Servings: 4
prep: 15 mins
total: 45 mins
prep:
15 mins
total:
45 mins
Servings: 4
4
eggplant-pasta-026-ed109281.jpg
eggplant-pasta-026-ed109281.jpg
Ingredients
Ingredients
- 2 medium eggplants, diced large Salt and pepper 2 tablespoons extra-virgin olive oil 5 cloves garlic, unpeeled 1/2 pound short, spiral pasta such as cavatappi or fusilli 1 head radicchio, roughly chopped 1/4 cup dried currants 1/3 cup Kalamata olives, halved and pitted 1/4 cup finely grated Parmesan (1 ounce)
Directions
Preheat oven to 450 degrees. In a colander, toss eggplant with 2 teaspoons salt. Let stand 30 minutes. Arrange in a single layer on a clean kitchen towel and roll up tightly to extract excess water; transfer to a rimmed baking sheet. Toss with 1 tablespoon oil, and garlic; and season with pepper. Bake until golden and cooked through, 30 to 35 minutes. When cool enough to handle, peel garlic cloves.
Meanwhile, In a large pot of boiling salted water, cook pasta according to package instructions. Reserve 1/2 cup pasta water, drain. Return pasta to pot then add eggplant, peeled garlic cloves, radicchio, currants, olives, remaining 1 tablespoon oil, and enough pasta water to create a light sauce that coats the pasta. Top with Parmesan to serve.
Reviews (1)
Add Rating & Review 9 Ratings 5 star values: 3 4 star values: 4 3 star values: 2 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 01/11/2013 I thought the flavors were wonderful together. Easy to make and I have to admit I have not eaten eggplant often because it was not eye appealing. When I make this recipe next time I will use less radicchio and slice it thinner or shave it.
Reviews (1)
Add Rating & Review 9 Ratings 5 star values: 3 4 star values: 4 3 star values: 2 2 star values: 0 1 star values: 0
Add Rating & Review
9 Ratings 5 star values: 3 4 star values: 4 3 star values: 2 2 star values: 0 1 star values: 0
9 Ratings 5 star values: 3 4 star values: 4 3 star values: 2 2 star values: 0 1 star values: 0
9 Ratings 5 star values: 3 4 star values: 4 3 star values: 2 2 star values: 0 1 star values: 0
5 star values: 3 4 star values: 4 3 star values: 2 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 01/11/2013 I thought the flavors were wonderful together. Easy to make and I have to admit I have not eaten eggplant often because it was not eye appealing. When I make this recipe next time I will use less radicchio and slice it thinner or shave it.Martha Stewart Member
Rating: Unrated 01/11/2013
I thought the flavors were wonderful together. Easy to make and I have to admit I have not eaten eggplant often because it was not eye appealing. When I make this recipe next time I will use less radicchio and slice it thinner or shave it.
Rating: Unrated
All Reviews for Eggplant and Radicchio Pasta
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Eggplant and Radicchio Pasta
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
