Reviews (2) Add Rating & Review 25 Ratings 5 star values: 9 4 star values: 6 3 star values: 6 2 star values: 4 1 star values: 0 Martha Stewart Member Rating: Unrated 11/09/2008 Loved this -- served with leftover pasta sauce. Really tasty - great spices! :) Martha Stewart Member Rating: Unrated 07/01/2008 I make eggplant fritters by peeling and dicing eggplant and boiling until soft, drain and use accordingly.
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Gallery Eggplant Fritters Credit: Anna Williams Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 large eggplant (about 2 1/2 pounds) 1/4 cup olive oil 1 small clove garlic, minced 2 tablespoons roughly chopped fresh flat-leaf parsley 1/2 cup fresh or dry bread crumbs 1 tablespoon grated Parmesan cheese 1 large egg, lightly beaten 1/4 teaspoon ground cumin 1/4 teaspoon ground coriander 3/4 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 2 tablespoons canola oil 1 head frisee, washed and dried 1 tablespoon balsamic vinegar
Gallery Eggplant Fritters Credit: Anna Williams
Recipe Summary Servings: 4
Gallery
Eggplant Fritters Credit: Anna Williams
Eggplant Fritters
Credit: Anna Williams
Eggplant Fritters
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 large eggplant (about 2 1/2 pounds) 1/4 cup olive oil 1 small clove garlic, minced 2 tablespoons roughly chopped fresh flat-leaf parsley 1/2 cup fresh or dry bread crumbs 1 tablespoon grated Parmesan cheese 1 large egg, lightly beaten 1/4 teaspoon ground cumin 1/4 teaspoon ground coriander 3/4 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 2 tablespoons canola oil 1 head frisee, washed and dried 1 tablespoon balsamic vinegar
Directions
Preheat oven to 425 degrees. Cut eggplant in half; place on a rimmed baking sheet. Drizzle with 2 tablespoons olive oil. Place in oven; cook until tender, about 40 minutes. Remove from oven; when cool enough to handle, scoop flesh into a strainer to drain. Transfer drained eggplant to a bowl; add garlic, parsley, bread crumbs, Parmesan, egg, cumin, coriander, salt, and pepper; stir to combine. Form mixture into 2-inch patties.
Heat canola oil in a large skillet over medium heat. Add patties, and cook until golden brown, about 2 minutes per side. Drain on paper towels. Place frisee on serving platter; drizzle with remaining 2 tablespoons olive oil and balsamic vinegar. Top with fritters.
Reviews (2)
Add Rating & Review 25 Ratings 5 star values: 9 4 star values: 6 3 star values: 6 2 star values: 4 1 star values: 0
Martha Stewart Member Rating: Unrated 11/09/2008 Loved this -- served with leftover pasta sauce. Really tasty - great spices! :) Martha Stewart Member Rating: Unrated 07/01/2008 I make eggplant fritters by peeling and dicing eggplant and boiling until soft, drain and use accordingly.
Reviews (2)
Add Rating & Review 25 Ratings 5 star values: 9 4 star values: 6 3 star values: 6 2 star values: 4 1 star values: 0
Add Rating & Review
25 Ratings 5 star values: 9 4 star values: 6 3 star values: 6 2 star values: 4 1 star values: 0
25 Ratings 5 star values: 9 4 star values: 6 3 star values: 6 2 star values: 4 1 star values: 0
25 Ratings 5 star values: 9 4 star values: 6 3 star values: 6 2 star values: 4 1 star values: 0
5 star values: 9 4 star values: 6 3 star values: 6 2 star values: 4 1 star values: 0
Martha Stewart Member Rating: Unrated 11/09/2008 Loved this -- served with leftover pasta sauce. Really tasty - great spices! :) Martha Stewart Member Rating: Unrated 07/01/2008 I make eggplant fritters by peeling and dicing eggplant and boiling until soft, drain and use accordingly.Martha Stewart Member
Rating: Unrated 11/09/2008
Loved this – served with leftover pasta sauce. Really tasty - great spices! :)
Rating: Unrated
Rating: Unrated 07/01/2008
I make eggplant fritters by peeling and dicing eggplant and boiling until soft, drain and use accordingly.
All Reviews for Eggplant Fritters
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Eggplant Fritters
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
