Back to Eggplant Parm Stacks All Reviews for Eggplant Parm Stacks - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 eggplant (1 1/4 pounds total), sliced crosswise 1/3-inch thick (12 slices total) 4 tablespoon olive oil, divided Coarse salt 1/2 cup fine breadcrumbs 1/4 cup freshly grated Parmesan cheese Fresh ground black pepper 1 1/2 teaspoons fresh oregano, finely chopped 2 tablespoons fresh basil, chopped 1 1/2 cups Basic Italian Tomato Sauce 1 pound fresh mozzarella, halved lengthwise and sliced crosswise 1/4-inch thick (12 slices total) Extra-virgin olive oil to drizzle Parmesan for garnish

Gallery

Recipe Summary Servings: 4

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 eggplant (1 1/4 pounds total), sliced crosswise 1/3-inch thick (12 slices total) 4 tablespoon olive oil, divided Coarse salt 1/2 cup fine breadcrumbs 1/4 cup freshly grated Parmesan cheese Fresh ground black pepper 1 1/2 teaspoons fresh oregano, finely chopped 2 tablespoons fresh basil, chopped 1 1/2 cups Basic Italian Tomato Sauce 1 pound fresh mozzarella, halved lengthwise and sliced crosswise 1/4-inch thick (12 slices total) Extra-virgin olive oil to drizzle Parmesan for garnish

Directions

Preheat grill pan over medium-high heat. Preheat oven to 375 degrees, with oven rack in center position.

Brush eggplant slices with 3 tablespoons olive oil and season with salt. Grill 8-10 minutes, flipping once, until charred and soft.

In a medium bowl combine breadcrumbs, Parmesan, pepper, herbs, and remaining tablespoon olive oil.

Place 4 slices grilled eggplant on parchment-lined baking sheet. Top with 2 tablespoons tomato sauce, 1 tablespoon breadcrumbs, and slices of mozzarella. Repeat with two more layers. Drizzle with olive oil.

Bake in oven for 20 minutes. Serve with a garnish of olive oil and Parmesan cheese.

Reviews (6)

 Add Rating & Review     89 Ratings   5 star values:        37    4 star values:        23    3 star values:        22    2 star values:        5    1 star values:        2

Reviews (6)

Add Rating & Review     89 Ratings   5 star values:        37    4 star values:        23    3 star values:        22    2 star values:        5    1 star values:        2

Add Rating & Review

89 Ratings 5 star values: 37 4 star values: 23 3 star values: 22 2 star values: 5 1 star values: 2

89 Ratings 5 star values: 37 4 star values: 23 3 star values: 22 2 star values: 5 1 star values: 2

89 Ratings 5 star values: 37 4 star values: 23 3 star values: 22 2 star values: 5 1 star values: 2

  • 5 star values: 37 4 star values: 23 3 star values: 22 2 star values: 5 1 star values: 2

    Martha Stewart Member     Rating: 5 stars       04/02/2013   Easy, delicious and makes a beautiful presentation!  

Martha Stewart Member     Rating: Unrated       09/10/2012   Very easy to make. Good flavor, rich tasting. I've never had eggplant parm before- sure did taste alot like pizza. I'll make it again,only smaller portions & use as a side dish. Linda does it again.....easy and good!  

Martha Stewart Member     Rating: Unrated       08/08/2012   This version is fabulous. It's definitely a "do again". It was so fast to put together and I had it on the table in less than an hour. I used seasoned breadcrumbs and microplaned a clove of garlic into the crumbs.  

Martha Stewart Member     Rating: Unrated       08/07/2012   Slightly obsessed with Mad Hungry generally, but this has been the biggest winner so far, except for the life-changing spatchcocked chicken. A word of warning: if your oven is not level, your stacks will slide. Fortunately, you can easily re-stack with a spatula.  

Martha Stewart Member     Rating: 5 stars       05/14/2012   I love eggplant parmigiana but hate how time consuming it is to make....plus most recipes make too much for just two. This recipe is absolutely terrific. Tastes wonderful and so easy to put together.  

Martha Stewart Member     Rating: Unrated       10/05/2011   This recipe was fabulous. Easy prep and great taste. My friends loved it. Thanks Lucinda

    Martha Stewart Member

    Rating: 5 stars 04/02/2013

Easy, delicious and makes a beautiful presentation!

Rating: 5 stars

Rating: Unrated 09/10/2012

Very easy to make. Good flavor, rich tasting. I’ve never had eggplant parm before- sure did taste alot like pizza. I’ll make it again,only smaller portions & use as a side dish. Linda does it again…..easy and good!

Rating: Unrated

Rating: Unrated 08/08/2012

This version is fabulous. It’s definitely a “do again”. It was so fast to put together and I had it on the table in less than an hour. I used seasoned breadcrumbs and microplaned a clove of garlic into the crumbs.

Rating: Unrated 08/07/2012

Slightly obsessed with Mad Hungry generally, but this has been the biggest winner so far, except for the life-changing spatchcocked chicken. A word of warning: if your oven is not level, your stacks will slide. Fortunately, you can easily re-stack with a spatula.

Rating: 5 stars 05/14/2012

I love eggplant parmigiana but hate how time consuming it is to make….plus most recipes make too much for just two. This recipe is absolutely terrific. Tastes wonderful and so easy to put together.

Rating: Unrated 10/05/2011

This recipe was fabulous. Easy prep and great taste. My friends loved it. Thanks Lucinda

All Reviews for Eggplant Parm Stacks

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Eggplant Parm Stacks

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest