Reviews (1) Add Rating & Review 7 Ratings 5 star values: 0 4 star values: 0 3 star values: 6 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 06/28/2010 I made this and it was delicious!! It was very easy to make, and only because of the onions and tomatoes did it take some time to prepare. I would serve this for company and to my family for a great weekend breakfast. This recipe is simply divine.
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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 5009_092509_eggs_1.jpg
Ingredients Ingredient Checklist 2 large tomatoes, peeled, cored, and halved horizontally 2 tablespoons olive oil 1 clove garlic, peeled and crushed 1 sprig fresh thyme Coarse salt and freshly ground pepper 3 tablespoons unsalted butter 2 medium onions, julienned 8 large eggs 4 ounces Comte cheese, very thinly sliced 2 tablespoons chopped fresh basil
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 5009_092509_eggs_1.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
5009_092509_eggs_1.jpg
5009_092509_eggs_1.jpg
Ingredients
Ingredients
- 2 large tomatoes, peeled, cored, and halved horizontally 2 tablespoons olive oil 1 clove garlic, peeled and crushed 1 sprig fresh thyme Coarse salt and freshly ground pepper 3 tablespoons unsalted butter 2 medium onions, julienned 8 large eggs 4 ounces Comte cheese, very thinly sliced 2 tablespoons chopped fresh basil
Directions
Preheat oven to 325 degrees. Using a small spoon, carefully remove seeds from tomatoes and discard. Place tomatoes, cut side-down, on a small parchment paper-lined baking sheet along with garlic and thyme. Drizzle with olive oil and season with salt and pepper. Transfer to oven and bake until softened, 45 to 50 minutes. Remove from oven and set aside.
Melt 2 tablespoons butter in a medium skillet over medium-low heat. Add onions and cook, stirring occasionally, until caramelized, about 30 minutes. If onions begin to brown too quickly, add 3 to 4 tablespoons water to prevent burning and sticking. Remove from heat and set aside.
Preheat the oven to broil. Heat 3/4 teaspoon butter in a small nonstick skillet over medium heat. Carefully crack 2 eggs into skillet, side by side. Cook eggs until whites are just set, 2 to 3 minutes. Place a tomato half and 2 tablespoons caramelized onions on the whites in between the two yolks. Carefully top eggs, tomatoes, and onions with 2 to 3 slices of cheese to cover. Transfer to broiler just until cheese melts, about 15 seconds.
Gently transfer eggs onto a plate and season with salt and pepper. Sprinkle with chopped basil and serve immediately. Repeat process with remaining eggs, tomatoes, onions, and cheese.
Reviews (1)
Add Rating & Review 7 Ratings 5 star values: 0 4 star values: 0 3 star values: 6 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 06/28/2010 I made this and it was delicious!! It was very easy to make, and only because of the onions and tomatoes did it take some time to prepare. I would serve this for company and to my family for a great weekend breakfast. This recipe is simply divine.
Reviews (1)
Add Rating & Review 7 Ratings 5 star values: 0 4 star values: 0 3 star values: 6 2 star values: 1 1 star values: 0
Add Rating & Review
7 Ratings 5 star values: 0 4 star values: 0 3 star values: 6 2 star values: 1 1 star values: 0
7 Ratings 5 star values: 0 4 star values: 0 3 star values: 6 2 star values: 1 1 star values: 0
7 Ratings 5 star values: 0 4 star values: 0 3 star values: 6 2 star values: 1 1 star values: 0
5 star values: 0 4 star values: 0 3 star values: 6 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 06/28/2010 I made this and it was delicious!! It was very easy to make, and only because of the onions and tomatoes did it take some time to prepare. I would serve this for company and to my family for a great weekend breakfast. This recipe is simply divine.Martha Stewart Member
Rating: Unrated 06/28/2010
I made this and it was delicious!! It was very easy to make, and only because of the onions and tomatoes did it take some time to prepare. I would serve this for company and to my family for a great weekend breakfast. This recipe is simply divine.
Rating: Unrated
All Reviews for Eggs a la Kevin
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Eggs a la Kevin
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
