Reviews (1)        Add Rating & Review     4 Ratings   5 star values:        1    4 star values:        1    3 star values:        1    2 star values:        1    1 star values:        0                Martha Stewart Member     Rating: 5 stars       07/13/2011   This is a filling and deliciously elegant quick salad. I made this for my 9 year old daughter, packing the cooked rice into a small ramekin and then upending it into the middle of the plate. She was delighted with its appearance and taste.     

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Gallery Eggs with Rice and Soy Dressing Credit: Con Poulos Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 1/2 cups long-grain white rice 2 tablespoons soy sauce 2 teaspoons fresh lemon juice 1/2 teaspoon toasted sesame oil 1/4 teaspoon red-pepper flakes (optional) 4 medium-cooked eggs, quartered 2 scallions (light-green parts only), thinly sliced

Gallery Eggs with Rice and Soy Dressing Credit: Con Poulos

Recipe Summary Servings: 4

Eggs with Rice and Soy Dressing      Credit: Con Poulos  

Eggs with Rice and Soy Dressing

Credit: Con Poulos

Eggs with Rice and Soy Dressing

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 1/2 cups long-grain white rice 2 tablespoons soy sauce 2 teaspoons fresh lemon juice 1/2 teaspoon toasted sesame oil 1/4 teaspoon red-pepper flakes (optional) 4 medium-cooked eggs, quartered 2 scallions (light-green parts only), thinly sliced

Directions

Cook rice according to package directions. In a small bowl, stir together soy sauce, lemon juice, sesame oil, and red-pepper flakes (optional). To serve, divide rice among 4 plates or bowls and top each with 1 quartered egg. Drizzle with soy dressing and sprinkle with scallions.

Reviews (1)

 Add Rating & Review     4 Ratings   5 star values:        1    4 star values:        1    3 star values:        1    2 star values:        1    1 star values:        0        

   Martha Stewart Member     Rating: 5 stars       07/13/2011   This is a filling and deliciously elegant quick salad. I made this for my 9 year old daughter, packing the cooked rice into a small ramekin and then upending it into the middle of the plate. She was delighted with its appearance and taste.   

Reviews (1)

Add Rating & Review     4 Ratings   5 star values:        1    4 star values:        1    3 star values:        1    2 star values:        1    1 star values:        0       

Add Rating & Review

4 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 0

4 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 0

4 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 0

  • 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 0

    Martha Stewart Member     Rating: 5 stars       07/13/2011   This is a filling and deliciously elegant quick salad. I made this for my 9 year old daughter, packing the cooked rice into a small ramekin and then upending it into the middle of the plate. She was delighted with its appearance and taste.  
    

    Martha Stewart Member

    Rating: 5 stars 07/13/2011

This is a filling and deliciously elegant quick salad. I made this for my 9 year old daughter, packing the cooked rice into a small ramekin and then upending it into the middle of the plate. She was delighted with its appearance and taste.

Rating: 5 stars

All Reviews for Eggs with Rice and Soy Dressing

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Eggs with Rice and Soy Dressing

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest