Reviews (2)        Add Rating & Review     20 Ratings   5 star values:        7    4 star values:        8    3 star values:        2    2 star values:        3    1 star values:        0                Martha Stewart Member     Rating: 5 stars       11/22/2014   Sarah is the consummate chef. I never get tired of these recipes she offers. I Cr 13:8a, Love never fails !         Martha Stewart Member     Rating: Unrated       11/21/2014   I LIKE the new format for recipes — EXCEPT for the video links in the middle of the photos of the recipe. PLEASE, PLEASE, PLEASE RE-locate the video link to just below the photo. PS. The link video link included in the e-mail for this recipe took one to RASPBERRY STUFFED FRENCH TOAST. Thank You.     

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Gallery Read the full recipe after the video. Recipe Summary Servings: 1 healthy-start-tomato-kale-egg-001a-med108875.jpg

Ingredients Ingredient Checklist 2 teaspoons olive oil, divided 1 cup grape or cherry tomatoes 1 bunch spinach, stems removed Salt and pepper 2 large eggs

Gallery Read the full recipe after the video.

Recipe Summary Servings: 1 healthy-start-tomato-kale-egg-001a-med108875.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 1

Recipe Summary

Servings: 1

Servings: 1

1

healthy-start-tomato-kale-egg-001a-med108875.jpg

healthy-start-tomato-kale-egg-001a-med108875.jpg

Ingredients

Ingredients

  • 2 teaspoons olive oil, divided 1 cup grape or cherry tomatoes 1 bunch spinach, stems removed Salt and pepper 2 large eggs

Directions

In a medium nonstick skillet, heat 1 1/2 teaspoons oil over medium. Add tomatoes and cook until softened, about 3 minutes. Add spinach and cook until wilted, 2 minutes; season with salt and pepper. Transfer to a bowl, wipe out pan, and add remaining 1/2 teaspoon oil. Add eggs to skillet and cook until whites are set but yolks are still runny, 2 to 3 minutes. Season with salt and pepper and serve on top of vegetables.

Reviews (2)

 Add Rating & Review     20 Ratings   5 star values:        7    4 star values:        8    3 star values:        2    2 star values:        3    1 star values:        0        

   Martha Stewart Member     Rating: 5 stars       11/22/2014   Sarah is the consummate chef. I never get tired of these recipes she offers. I Cr 13:8a, Love never fails !         Martha Stewart Member     Rating: Unrated       11/21/2014   I LIKE the new format for recipes — EXCEPT for the video links in the middle of the photos of the recipe. PLEASE, PLEASE, PLEASE RE-locate the video link to just below the photo. PS. The link video link included in the e-mail for this recipe took one to RASPBERRY STUFFED FRENCH TOAST. Thank You.   

Reviews (2)

Add Rating & Review     20 Ratings   5 star values:        7    4 star values:        8    3 star values:        2    2 star values:        3    1 star values:        0       

Add Rating & Review

20 Ratings 5 star values: 7 4 star values: 8 3 star values: 2 2 star values: 3 1 star values: 0

20 Ratings 5 star values: 7 4 star values: 8 3 star values: 2 2 star values: 3 1 star values: 0

20 Ratings 5 star values: 7 4 star values: 8 3 star values: 2 2 star values: 3 1 star values: 0

  • 5 star values: 7 4 star values: 8 3 star values: 2 2 star values: 3 1 star values: 0

    Martha Stewart Member     Rating: 5 stars       11/22/2014   Sarah is the consummate chef. I never get tired of these recipes she offers. I Cr 13:8a, Love never fails !  
    
    Martha Stewart Member     Rating: Unrated       11/21/2014   I LIKE the new format for recipes — EXCEPT for the video links in the middle of the photos of the recipe. PLEASE, PLEASE, PLEASE RE-locate the video link to just below the photo. PS. The link video link included in the e-mail for this recipe took one to RASPBERRY STUFFED FRENCH TOAST. Thank You.  
    

    Martha Stewart Member

    Rating: 5 stars 11/22/2014

Sarah is the consummate chef. I never get tired of these recipes she offers. I Cr 13:8a, Love never fails !

Rating: 5 stars

Rating: Unrated 11/21/2014

I LIKE the new format for recipes — EXCEPT for the video links in the middle of the photos of the recipe. PLEASE, PLEASE, PLEASE RE-locate the video link to just below the photo. PS. The link video link included in the e-mail for this recipe took one to RASPBERRY STUFFED FRENCH TOAST. Thank You.

Rating: Unrated

All Reviews for Eggs with Spinach and Tomatoes

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Eggs with Spinach and Tomatoes

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest