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Gallery Egi Maccioni’s Polenta Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 teaspoon coarse salt 1 cup yellow cornmeal 4 cups water
Gallery Egi Maccioni’s Polenta
Recipe Summary Servings: 4
Gallery
Egi Maccioni's Polenta
Egi Maccioni’s Polenta
Egi Maccioni’s Polenta
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 teaspoon coarse salt 1 cup yellow cornmeal 4 cups water
Directions
Line a large shallow dish, such as a pie plate, with a tea towel. Set aside.
Place 4 cups water and salt in a stockpot. Add cornmeal in a slow, steady stream, whisking until incorporated. Cook over medium heat, stirring constantly, until polenta is thick and pulls away from pan, 20 to 25 minutes.
Pour the polenta into the prepared towel-lined dish, and serve with the sausage stew.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Egi Maccioni’s Polenta
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Egi Maccioni’s Polenta
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
