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25 Ratings
5 star values:
4
4 star values:
7
3 star values:
7
2 star values:
5
1 star values:
2
Back to Elderflower Jam Tassies
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Elderflower Jam Tassies
Credit:
Andrew Purcell
Recipe Summary
prep: 1 hr
total: 3 hrs 30 mins
Yield: Makes 4 to 5 dozen
Ingredients
Ingredient Checklist
2 sticks unsalted butter, room temperature, plus more for tins
6 ounces cream cheese, room temperature
2 cups all-purpose flour
Salt
2 cups strawberry jam
1/2 cup elderflower liqueur, preferably St-Germain
Cook's Notes
Tart shells can be stored at room temperature for up to 3 days. Jam can be refrigerated for up to 1 month. Stack pastry shells in mini baking cups.
Gallery
Elderflower Jam Tassies
Credit:
Andrew Purcell
Recipe Summary
prep: 1 hr
total: 3 hrs 30 mins
Yield: Makes 4 to 5 dozen
Gallery
Elderflower Jam Tassies
Credit:
Andrew Purcell
Elderflower Jam Tassies
Credit:
Andrew Purcell
Elderflower Jam Tassies
Recipe Summary
prep: 1 hr
total: 3 hrs 30 mins
Yield: Makes 4 to 5 dozen
Recipe Summary
prep: 1 hr
total: 3 hrs 30 mins
Yield: Makes 4 to 5 dozen
prep: 1 hr
total: 3 hrs 30 mins
prep:
1 hr
total:
3 hrs 30 mins
Yield: Makes 4 to 5 dozen
Makes 4 to 5 dozen
Ingredients
Ingredients
- 2 sticks unsalted butter, room temperature, plus more for tins
- 6 ounces cream cheese, room temperature
- 2 cups all-purpose flour
- Salt
- 2 cups strawberry jam
- 1/2 cup elderflower liqueur, preferably St-Germain
Directions
Beat together butter and cream cheese until smooth. Beat in flour and 1/4 teaspoon salt.
Preheat oven to 350 degrees. Working in batches, roll dough into 1-inch balls, and press into bottom and up sides of buttered mini-muffin tins to form shells. Refrigerate for 30 minutes. (Keep remaining dough refrigerated as you work.)
Bake shells, pressing down centers halfway through, until golden, 26 to 28 minutes. Transfer tins to a wire rack, and let cool for 10 minutes. Gently turn out shells; let cool completely.
Meanwhile, heat jam in a saucepan over medium heat to loosen. Stir in liqueur. Let cool.
Spoon jam into shells just before serving.
Cook's Notes
Tart shells can be stored at room temperature for up to 3 days. Jam can be refrigerated for up to 1 month. Stack pastry shells in mini baking cups.
Cook’s Notes
Tart shells can be stored at room temperature for up to 3 days. Jam can be refrigerated for up to 1 month. Stack pastry shells in mini baking cups.
Reviews
Add Rating & Review
25 Ratings
5 star values:
4
4 star values:
7
3 star values:
7
2 star values:
5
1 star values:
2
Reviews
Add Rating & Review
25 Ratings
5 star values:
4
4 star values:
7
3 star values:
7
2 star values:
5
1 star values:
2
Add Rating & Review
25 Ratings
5 star values:
4
4 star values:
7
3 star values:
7
2 star values:
5
1 star values:
2
25 Ratings
5 star values:
4
4 star values:
7
3 star values:
7
2 star values:
5
1 star values:
2
25 Ratings
5 star values:
4
4 star values:
7
3 star values:
7
2 star values:
5
1 star values:
2
- 5 star values:
- 4
- 4 star values:
- 7
- 3 star values:
- 7
- 2 star values:
- 5
- 1 star values:
- 2
All Reviews for Elderflower Jam Tassies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Elderflower Jam Tassies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
