Reviews        Add Rating & Review

Back to Eleanora Scarpetta’s Fettuccine Alfredo All Reviews for Eleanora Scarpetta’s Fettuccine Alfredo - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Recipe Summary Servings: 4

Ingredients Ingredient Checklist Coarse salt 1 tablespoon extra-virgin olive oil 1/4 pound thinly sliced prosciutto, coarsely chopped 2 ounces shiitake mushrooms, stems removed, thinly sliced (about 1 cup) 2 tablespoons coarsely chopped flat-leaf parsley 4 tablespoons (1/2 stick) unsalted butter 1 cup heavy cream or half and half 1 cup freshly grated Pecorino Romano cheese 1 large egg yolk, lightly beaten 1 pound Fresh Pasta for Eleanora Scarpetta’s Fettuccine Alfredo, or best quality fresh or dry fettuccine

Gallery

Recipe Summary Servings: 4

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • Coarse salt 1 tablespoon extra-virgin olive oil 1/4 pound thinly sliced prosciutto, coarsely chopped 2 ounces shiitake mushrooms, stems removed, thinly sliced (about 1 cup) 2 tablespoons coarsely chopped flat-leaf parsley 4 tablespoons (1/2 stick) unsalted butter 1 cup heavy cream or half and half 1 cup freshly grated Pecorino Romano cheese 1 large egg yolk, lightly beaten 1 pound Fresh Pasta for Eleanora Scarpetta’s Fettuccine Alfredo, or best quality fresh or dry fettuccine

Directions

Bring a large pot of salted water to a boil. In a small skillet, heat olive oil over medium heat. Add prosciutto, mushrooms, and parsley. Saute until light golden brown, 8 to 10 minutes.

Melt butter in a small saucepan over medium-low heat. Add heavy cream and cheese. When cheese is melted, add egg yolk. Cook, stirring constantly, until mixture thickens enough to coat the back of a spoon. Remove from heat.

Add fettuccine to boiling water and cook until al dente, according to package directions. Drain pasta and transfer to a large serving platter. Pour sauce over fettuccine; sprinkle with mushroom and prosciutto mixture. Serve immediately.

Reviews

 Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Eleanora Scarpetta’s Fettuccine Alfredo

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Eleanora Scarpetta’s Fettuccine Alfredo

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest