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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 5087_020810_benforddishes.jpg

Ingredients Ingredient Checklist 3 cups milk 1 cup homemade or store-bought low-sodium chicken stock 1 1/2 cups coarse ground polenta Coarse salt and freshly ground pepper 1/2 cup grated Parmesan cheese 1 cup all-purpose flour 1/2 cup Clarified Butter, or olive oil 1 teaspoon minced fresh rosemary leaves Sea salt Tomato-Sweet Onion Marmalade

Gallery Read the full recipe after the video.

Recipe Summary Servings: 4 5087_020810_benforddishes.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

5087_020810_benforddishes.jpg

5087_020810_benforddishes.jpg

Ingredients

Ingredients

  • 3 cups milk 1 cup homemade or store-bought low-sodium chicken stock 1 1/2 cups coarse ground polenta Coarse salt and freshly ground pepper 1/2 cup grated Parmesan cheese 1 cup all-purpose flour 1/2 cup Clarified Butter, or olive oil 1 teaspoon minced fresh rosemary leaves Sea salt Tomato-Sweet Onion Marmalade

Directions

Bring milk and chicken stock to a boil in a large saucepan. Slowly stir in polenta; stir in 1 teaspoon salt and reduce heat to a simmer. Cook, stirring, until polenta thickens and begins to pull away from sides of pan, about 5 minutes. Stir in cheese and season with salt and pepper.

Remove from heat and spread polenta in an even layer on a rimmed baking sheet. Transfer to refrigerator until chilled, about 2 hours.

Remove polenta from refrigerator and cut into 4 1/2-inch long, 1/2-inch-wide strips to create “fries.” Place flour in a shallow dish; season with salt and pepper. Heat clarified butter in a cast-iron skillet until it reaches 365 degrees on a deep-fry thermometer. Working in batches, dredge polenta fries in seasoned flour and add to butter. Cook until golden brown and crisp on all sides, about 15 seconds per side. Transfer to a paper towel-lined plate to drain. Sprinkle with rosemary, sea salt, and pepper before serving with marmalade.

Reviews

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Reviews

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All Reviews for Em’s Polenta Fries with Tomato-Sweet Onion Marmalade

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Em’s Polenta Fries with Tomato-Sweet Onion Marmalade

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest