Reviews Add Rating & Review 18 Ratings 5 star values: 2 4 star values: 6 3 star values: 7 2 star values: 3 1 star values: 0
Back to Emeril’s Beef and Vegetable Kebabs All Reviews for Emeril’s Beef and Vegetable Kebabs - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Emeril’s Beef and Vegetable Kebabs Recipe Summary prep: 15 mins total: 4 hrs 30 mins Servings: 8
Ingredients Ingredient Checklist 1 pound beef sirloin, cut into 1-inch pieces 1/4 cup plus 2 tablespoons extra-virgin olive oil 1 tablespoon Worcestershire sauce 2 garlic cloves, minced 1 tablespoon chopped fresh rosemary leaves 3 red or orange bell peppers, cut into 1-inch pieces 2 zucchini or yellow squash, cut into 3/4-inch rounds 1 pint grape or cherry tomatoes Vegetable oil, for grill Coarse salt and ground pepper
Cook’s Notes Even the littlest ones will love making their own skewers. Change up the vegetables to suit your family’s taste buds; just keep the pieces roughly the same size so they’ll cook evenly. Soak bamboo skewers in hot water for 15 minutes to prevent them from burning on the grill.
Gallery Emeril’s Beef and Vegetable Kebabs
Recipe Summary prep: 15 mins total: 4 hrs 30 mins Servings: 8
Gallery
Emeril's Beef and Vegetable Kebabs
Emeril’s Beef and Vegetable Kebabs
Emeril’s Beef and Vegetable Kebabs
Recipe Summary prep: 15 mins total: 4 hrs 30 mins Servings: 8
Recipe Summary
prep: 15 mins total: 4 hrs 30 mins
Servings: 8
prep: 15 mins
total: 4 hrs 30 mins
prep:
15 mins
total:
4 hrs 30 mins
Servings: 8
8
Ingredients
Ingredients
- 1 pound beef sirloin, cut into 1-inch pieces 1/4 cup plus 2 tablespoons extra-virgin olive oil 1 tablespoon Worcestershire sauce 2 garlic cloves, minced 1 tablespoon chopped fresh rosemary leaves 3 red or orange bell peppers, cut into 1-inch pieces 2 zucchini or yellow squash, cut into 3/4-inch rounds 1 pint grape or cherry tomatoes Vegetable oil, for grill Coarse salt and ground pepper
Directions
In a medium bowl, combine beef, 1/4 cup olive oil, Worcestershire sauce, garlic, and rosemary; toss to coat. Cover and refrigerate 4 hours (or up to overnight). Let beef sit at room temperature, 30 minutes.
Heat a grill or grill pan over high. In a medium bowl, combine bell peppers, zucchini, tomatoes, and 2 tablespoons olive oil; toss to coat and season with salt and pepper.
Season beef with salt and pepper. Alternately thread beef, bell peppers, zucchini, and tomatoes onto eight 8-inch skewers. Clean and lightly oil hot grill. Grill kebabs, turning occasionally, until beef is medium-rare and vegetables are tender, about 12 minutes.
Cook’s Notes Even the littlest ones will love making their own skewers. Change up the vegetables to suit your family’s taste buds; just keep the pieces roughly the same size so they’ll cook evenly. Soak bamboo skewers in hot water for 15 minutes to prevent them from burning on the grill.
Cook’s Notes
Even the littlest ones will love making their own skewers. Change up the vegetables to suit your family’s taste buds; just keep the pieces roughly the same size so they’ll cook evenly. Soak bamboo skewers in hot water for 15 minutes to prevent them from burning on the grill.
Reviews
Add Rating & Review 18 Ratings 5 star values: 2 4 star values: 6 3 star values: 7 2 star values: 3 1 star values: 0
Reviews
Add Rating & Review 18 Ratings 5 star values: 2 4 star values: 6 3 star values: 7 2 star values: 3 1 star values: 0
Add Rating & Review
18 Ratings 5 star values: 2 4 star values: 6 3 star values: 7 2 star values: 3 1 star values: 0
18 Ratings 5 star values: 2 4 star values: 6 3 star values: 7 2 star values: 3 1 star values: 0
18 Ratings 5 star values: 2 4 star values: 6 3 star values: 7 2 star values: 3 1 star values: 0
5 star values: 2 4 star values: 6 3 star values: 7 2 star values: 3 1 star values: 0
All Reviews for Emeril’s Beef and Vegetable Kebabs
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Emeril’s Beef and Vegetable Kebabs
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
