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Gallery Emeril’s Breakfast-in-Bed Baked Eggs Credit: Johnny Miller Recipe Summary prep: 20 mins total: 40 mins Servings: 6
Ingredients Ingredient Checklist 1 cup all-purpose flour (spooned and leveled) Coarse salt and ground pepper 2 large eggs, separated 1 1/4 cups whole milk 2 tablespoons unsalted butter, plus more for ramekins 1/2 cup finely diced yellow onion 3 ounces ham, diced medium (1/2 cup) 2 ounces Gruyere, grated (1/2 cup) 2 tablespoons chopped fresh chives Unsalted butter
Cook’s Notes Mix up this batter the night before and there will be less work to do in the morning.
Gallery Emeril’s Breakfast-in-Bed Baked Eggs Credit: Johnny Miller
Recipe Summary prep: 20 mins total: 40 mins Servings: 6
Gallery
Emeril's Breakfast-in-Bed Baked Eggs Credit: Johnny Miller
Emeril’s Breakfast-in-Bed Baked Eggs
Credit: Johnny Miller
Emeril’s Breakfast-in-Bed Baked Eggs
Recipe Summary prep: 20 mins total: 40 mins Servings: 6
Recipe Summary
prep: 20 mins total: 40 mins
Servings: 6
prep: 20 mins
total: 40 mins
prep:
20 mins
total:
40 mins
Servings: 6
6
Ingredients
Ingredients
- 1 cup all-purpose flour (spooned and leveled) Coarse salt and ground pepper 2 large eggs, separated 1 1/4 cups whole milk 2 tablespoons unsalted butter, plus more for ramekins 1/2 cup finely diced yellow onion 3 ounces ham, diced medium (1/2 cup) 2 ounces Gruyere, grated (1/2 cup) 2 tablespoons chopped fresh chives Unsalted butter
Directions
In a medium bowl, sift together flour, 1 teaspoon salt, and 1/4 teaspoon pepper. Make a well in center of flour mixture; whisk egg yolks and 1/4 cup milk into flour mixture, then gradually add 1 cup milk to form a smooth batter. Let rest at least 30 minutes (or refrigerate in an airtight container overnight).
Preheat oven to 425 degrees. Butter six 4-ounce ramekins. In a medium skillet, melt butter over medium. Add onion and cook until translucent, 8 minutes; let cool 10 minutes. Divide onion, ham, and Gruyere among ramekins.
Whisk egg whites until soft peaks form. Gently fold into batter with a rubber spatula. Spoon over onion mixture and sprinkle with chives. Place ramekins on a rimmed baking sheet and bake until golden and puffed, 18 to 20 minutes. Serve warm.
Cook’s Notes Mix up this batter the night before and there will be less work to do in the morning.
Cook’s Notes
Mix up this batter the night before and there will be less work to do in the morning.
Reviews
Add Rating & Review 7 Ratings 5 star values: 2 4 star values: 3 3 star values: 1 2 star values: 1 1 star values: 0
Reviews
Add Rating & Review 7 Ratings 5 star values: 2 4 star values: 3 3 star values: 1 2 star values: 1 1 star values: 0
Add Rating & Review
7 Ratings 5 star values: 2 4 star values: 3 3 star values: 1 2 star values: 1 1 star values: 0
7 Ratings 5 star values: 2 4 star values: 3 3 star values: 1 2 star values: 1 1 star values: 0
7 Ratings 5 star values: 2 4 star values: 3 3 star values: 1 2 star values: 1 1 star values: 0
5 star values: 2 4 star values: 3 3 star values: 1 2 star values: 1 1 star values: 0
All Reviews for Emeril’s Breakfast-in-Bed Baked Eggs
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Emeril’s Breakfast-in-Bed Baked Eggs
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
