Reviews (1) Add Rating & Review Martha Stewart Member Rating: Unrated 12/04/2011 I think this may have been my best batch of mashed potatoes yet. I didn't buy buttermilk (I never do), but put 1 1/2 tbsp. white vinegar in my milk. I was also very generous with the white pepper. One think this recipe doesn't say, which is a given, is to drain the potatoes before adding the milk and butter. I could just see someone following merrily along and not draining them. After a household vote after taste-testing, I added two pinches of roasted garlic which really boosted the flavor
Back to Emeril’s Buttermilk Mashed Potatoes All Reviews for Emeril’s Buttermilk Mashed Potatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Emeril’s Buttermilk Mashed Potatoes Recipe Summary prep: 10 mins total: 40 mins Servings: 8
Ingredients Ingredient Checklist 2 pounds Yukon gold potatoes, peeled and cut into 1-inch cubes Coarse salt 1/2 cup (1 stick) unsalted butter, cubed 1 1/2 cups buttermilk Freshly ground white pepper
Gallery Emeril’s Buttermilk Mashed Potatoes
Recipe Summary prep: 10 mins total: 40 mins Servings: 8
Gallery
Emeril's Buttermilk Mashed Potatoes
Emeril’s Buttermilk Mashed Potatoes
Emeril’s Buttermilk Mashed Potatoes
Recipe Summary prep: 10 mins total: 40 mins Servings: 8
Recipe Summary
prep: 10 mins total: 40 mins
Servings: 8
prep: 10 mins
total: 40 mins
prep:
10 mins
total:
40 mins
Servings: 8
8
Ingredients
Ingredients
- 2 pounds Yukon gold potatoes, peeled and cut into 1-inch cubes Coarse salt 1/2 cup (1 stick) unsalted butter, cubed 1 1/2 cups buttermilk Freshly ground white pepper
Directions
Place potatoes in a pot of salted water and bring to a boil over medium-high heat. Reduce heat to a simmer and cook until potatoes are easily pierced with the tines of a fork, 12 to 15 minutes.
Add butter to potatoes and, using a handheld masher, mash butter into potatoes. Gradually add buttermilk, mashing until desired texture is achieved. Season with salt and white pepper; serve.
Reviews (1)
Add Rating & Review
Martha Stewart Member Rating: Unrated 12/04/2011 I think this may have been my best batch of mashed potatoes yet. I didn't buy buttermilk (I never do), but put 1 1/2 tbsp. white vinegar in my milk. I was also very generous with the white pepper. One think this recipe doesn't say, which is a given, is to drain the potatoes before adding the milk and butter. I could just see someone following merrily along and not draining them. After a household vote after taste-testing, I added two pinches of roasted garlic which really boosted the flavor
Reviews (1)
Add Rating & Review
Add Rating & Review
Martha Stewart Member Rating: Unrated 12/04/2011 I think this may have been my best batch of mashed potatoes yet. I didn't buy buttermilk (I never do), but put 1 1/2 tbsp. white vinegar in my milk. I was also very generous with the white pepper. One think this recipe doesn't say, which is a given, is to drain the potatoes before adding the milk and butter. I could just see someone following merrily along and not draining them. After a household vote after taste-testing, I added two pinches of roasted garlic which really boosted the flavor
Martha Stewart Member
Rating: Unrated 12/04/2011
I think this may have been my best batch of mashed potatoes yet. I didn’t buy buttermilk (I never do), but put 1 1/2 tbsp. white vinegar in my milk. I was also very generous with the white pepper. One think this recipe doesn’t say, which is a given, is to drain the potatoes before adding the milk and butter. I could just see someone following merrily along and not draining them. After a household vote after taste-testing, I added two pinches of roasted garlic which really boosted the flavor
Rating: Unrated
All Reviews for Emeril’s Buttermilk Mashed Potatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Emeril’s Buttermilk Mashed Potatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
