Reviews (2) Add Rating & Review 47 Ratings 5 star values: 17 4 star values: 12 3 star values: 14 2 star values: 3 1 star values: 1 Martha Stewart Member Rating: Unrated 02/06/2009 We had a fun time making these nachos as a family. They were the best nachos that I ever made or tasted. Martha Stewart Member Rating: Unrated 02/02/2009 Amazing - easy to assemble, bring to Super Bowl party, and bake at 400. I had 2 9 x 13 pyrex dishes assembled and baked them as needed, adding the warmed queso topping and garnishes after. I used about a half 16-oz bottle of banana peppers, very thinly sliced) in the two platters, and left some on the side if people wanted to add. I didn't make the tortilla chips, used a Mexican brand crispy corn tostadas, broken into quarters. Also added crumbled queso fresco, which was a nice touch, giving it an even more authentic Mexican flavor. Big hit!
Back to Emeril’s Crazy Nachos All Reviews for Emeril’s Crazy Nachos - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 8 4083_013009_nachos.jpg
Ingredients Ingredient Checklist Crispy Tortilla Chips 4 cups Slow-Cooker Pulled Pork 2 1/2 cups shredded Monterey jack or pepper jack cheese 2/3 cup thinly sliced banana peppers or other pickled peppers, such as cherry or jalapeno Emeril’s Queso, warmed 1/4 cup finely chopped scallions, green parts only, for garnish 2 tablespoons finely chopped fresh cilantro, for garnish Chipotle Salsa, for serving
Gallery Read the full recipe after the video.
Recipe Summary Servings: 8 4083_013009_nachos.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
4083_013009_nachos.jpg
4083_013009_nachos.jpg
Ingredients
Ingredients
- Crispy Tortilla Chips 4 cups Slow-Cooker Pulled Pork 2 1/2 cups shredded Monterey jack or pepper jack cheese 2/3 cup thinly sliced banana peppers or other pickled peppers, such as cherry or jalapeno Emeril’s Queso, warmed 1/4 cup finely chopped scallions, green parts only, for garnish 2 tablespoons finely chopped fresh cilantro, for garnish Chipotle Salsa, for serving
Directions
Preheat oven to 400 degrees.
Layer half of the chips, pork, cheese, and banana peppers in a large baking dish; repeat with a second layer of each. Transfer to oven and bake until cheese is melted and pork is warmed through, 8 to 10 minutes.
Remove from oven and top with warmed queso. Garnish with scallions and cilantro; serve immediately with salsa.
Reviews (2)
Add Rating & Review 47 Ratings 5 star values: 17 4 star values: 12 3 star values: 14 2 star values: 3 1 star values: 1
Martha Stewart Member Rating: Unrated 02/06/2009 We had a fun time making these nachos as a family. They were the best nachos that I ever made or tasted. Martha Stewart Member Rating: Unrated 02/02/2009 Amazing - easy to assemble, bring to Super Bowl party, and bake at 400. I had 2 9 x 13 pyrex dishes assembled and baked them as needed, adding the warmed queso topping and garnishes after. I used about a half 16-oz bottle of banana peppers, very thinly sliced) in the two platters, and left some on the side if people wanted to add. I didn't make the tortilla chips, used a Mexican brand crispy corn tostadas, broken into quarters. Also added crumbled queso fresco, which was a nice touch, giving it an even more authentic Mexican flavor. Big hit!
Reviews (2)
Add Rating & Review 47 Ratings 5 star values: 17 4 star values: 12 3 star values: 14 2 star values: 3 1 star values: 1
Add Rating & Review
47 Ratings 5 star values: 17 4 star values: 12 3 star values: 14 2 star values: 3 1 star values: 1
47 Ratings 5 star values: 17 4 star values: 12 3 star values: 14 2 star values: 3 1 star values: 1
47 Ratings 5 star values: 17 4 star values: 12 3 star values: 14 2 star values: 3 1 star values: 1
5 star values: 17 4 star values: 12 3 star values: 14 2 star values: 3 1 star values: 1
Martha Stewart Member Rating: Unrated 02/06/2009 We had a fun time making these nachos as a family. They were the best nachos that I ever made or tasted. Martha Stewart Member Rating: Unrated 02/02/2009 Amazing - easy to assemble, bring to Super Bowl party, and bake at 400. I had 2 9 x 13 pyrex dishes assembled and baked them as needed, adding the warmed queso topping and garnishes after. I used about a half 16-oz bottle of banana peppers, very thinly sliced) in the two platters, and left some on the side if people wanted to add. I didn't make the tortilla chips, used a Mexican brand crispy corn tostadas, broken into quarters. Also added crumbled queso fresco, which was a nice touch, giving it an even more authentic Mexican flavor. Big hit!Martha Stewart Member
Rating: Unrated 02/06/2009
We had a fun time making these nachos as a family. They were the best nachos that I ever made or tasted.
Rating: Unrated
Rating: Unrated 02/02/2009
Amazing - easy to assemble, bring to Super Bowl party, and bake at 400. I had 2 9 x 13 pyrex dishes assembled and baked them as needed, adding the warmed queso topping and garnishes after. I used about a half 16-oz bottle of banana peppers, very thinly sliced) in the two platters, and left some on the side if people wanted to add. I didn’t make the tortilla chips, used a Mexican brand crispy corn tostadas, broken into quarters. Also added crumbled queso fresco, which was a nice touch, giving it an even more authentic Mexican flavor. Big hit!
All Reviews for Emeril’s Crazy Nachos
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Emeril’s Crazy Nachos
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
